On February 12, 1975, collector Marilyn Swanson interviewed housewife, Mrs. Helen H. Holmes (born Helen Hanson on February 24th, 1906, in Harrison, Nebraska) in her home in Boulder City, Nevada. This interview covers the social, economic, and environmental changes that occurred in Boulder City from 1931 to 1975. Mrs. Holmes also discusses home and family life in Nevada.

On January 14, 1975, collector James Greene interviewed foreman, Neil H. Holmes (born on November 16th, 1897, in Chicopee, Kansas) in his home in Boulder City, Nevada. This interview covers the early days in Boulder City. Mr. Holmes also discusses the local education system, family life, employment opportunities, housing, and the building of Hoover Dam.

On February 22, 1977, collector Lee LaVecchia interviewed musician, Vaughan O. Holt (born December 2nd, 1912 in Central, Utah) in his home in Las Vegas, Nevada. This interview covers the history of Southern Nevada. Mr. Holt offers an overview on marriage and family life in Las Vegas, local transportation, education, and occupations. Pollution, tourism, railroads, and the development of the Las Vegas Strip is also discussed. Mrs. Holt is also present during the interview.

On February 13th, 1980, collector Valerie Fujii interviewed dancer, Elinor Horden, (born May 21st, 1930 in Ohio) at the University of Nevada, Las Vegas. This interview covers local entertainment in the 1950s and the social and environmental changes that have occurred in Las Vegas, Nevada.

On March 20, 1978, collector Karen Reed interviewed her grandmother, Virginia Houser (born on August 22nd, 1912 in Bartonville, Illinois) at her home in Las Vegas, Nevada. In the interview, Virginia Houser discusses working in Las Vegas at various stores as well as changes in the Downtown and Strip areas. She also speaks about the annual Helldorado Parade and other entertainment in the Las Vegas area besides gambling.

From the Ralph Roske Oral History Project on Early Las Vegas collection OH-00897. On February 27, 1977, collector Michael K. Ericksen interviewed his uncle, schoolteacher, Jack E. Howard, (born June 18th, 1920 in Dewey, Oklahoma) in his home in Overton, Nevada. This interview covers Mr. Howard’s personal experiences and recollections about Southern Nevada. Mr. Howard’s wife, Mrs. Helen Howard, is also present during this interview, which offers a thirty year local overview.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.