Blue paper leaflet showcasing Jack Entratter's guest lineup for The Copa Room and The Celebrity Theatre at the Sands Hotel in Las Vegas, Nevada. Guest appearances include Alan King, Jerry Lewis, Dean Martin, Sammy Davis, Jr., Dan Rowan, Dick Martin, Louis Prima, Righteous Brothers, and Buddy Greco.

Interview with Herb Tobman by Deborah Fischer on March 13, 1981. In this interview on the subject of gambling, Herb Tobman talks about moving to Las Vegas while working for Standard Oil as a tire, battery and accessory salesman, then began working for the Moulin Rouge as the general manager in 1955. He gives a description of the hotels on Las Vegas Boulevard and downtown, and the "western" nature of town where people rode horses. Tobman then discusses the types of gambling that were popular: slot machines, blackjack and craps. He also talks about the accommodations (hotels and motels) available in the 1950s, transportation to and from the area, entertainment, and the economy. The interviewer continually asks Tobman to compare 1950s Las Vegas with 1980s Las Vegas in terms of the gambling environment.

Jerry Engel was born in 1930 in New Jersey and spent most of his early life in Long Beach, New York until the family moved westward to Las Angeles. Jerry is a retired Certified Public Accountant and loves to talk about the history of Las Vegas that he observed since arriving in 1953. That was the year that he moved to Las Vegas to join his older brothers, Morris and Phil, in their accounting firm. Their major client at the time was Desert Inn. Another personal connection with local history: the Engel brothers? mother, Esther Katz Engel, was among the early investors in the Moulin Rouge hotel/casino enterprise. Jerry graduated with honors from University of California, Los Angeles in 1951. His accounting career in Las Vegas is highly regarded and he continues to maintain a consulting practice. He remains active within the community and enjoys doing presentations based on his memories of Las Vegas history. Within this interview, Jerry highlights people, casinos and other observations of local history that he came into contact with over the decades. He provides insights about the role of an accountant in the gaming industry. He also discusses the influence of Jewish business leaders in and array of local gaming and non-gaming issues, including the retail world, Jim Crow era segregation, and the astonishing growth of the valley over six decades.

Interview with Irving Kirshbaum by Cheryl Rogers on February 23, 1979. In this interview, Kirshbaum discusses the Riviera Hotel where he began working in 1955. He also talks about the landscape of the Las Vegas Strip in the 1950s, and the state of gambling, comps, customer service, and dealer training. The interviewer asks about the treatment of minorities at the Riviera, and in Las Vegas generally, and the effect of corporate ownership on casinos.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

Interview with Arthur "Art" Marshall by Claytee White on February 11, 2014. In this interview, Marshall

Arthur Marshall was born in 1929 in Cleveland, Ohio. He met his wife, Jayn in 1953, and the couple moved to Las Vegas where she already lived with her family. Art joined his father-in-law in the family's retail clothing business. Art Marshall took over the retail clothing business with his brother-in-law, Herb Rousso, and expanded operations as Marshall-Rousso stores. Art quickly became very active in the Jewish community upon arriving in Las Vegas. He served as president at Temple Beth Sholom, and worked with other Jews in the city, many who owned and managed the hotels at the time, to build a strong Jewish community in Las Vegas. He served as the chairman of Nevada State Bank and spent 12 years on the Nevada Gaming Commission.

Interview with Gil Cohen by Claytee White on August 5, 2015. In this interview, Cohen discusses growing up in Las Vegas and attending University of Nevada at Reno. He returned to Las Vegas to join the management training program at the Stardust. He talks about his friendships with Moe Dalitz and Carl Cohen, and his interest in golfing. He also discusses corporate ownership of casinos, unions, and his experiences working at different Strip hotels.

Gil Cohen came to Las Vegas in 1957, when was ten years old, when his father, Yale Cohen, was recruited by Moe Dalitz to work at the Stardust Hotel and Casino. Cohen graduated from University of Nevada Reno, and started working at the Stardust through the management-training program. In 1975, he was made hotel manager, his first of many leadership positions in Strip properties, which have included the Dunes, Aladdin, Hacienda and Monte Carlo, where he currently works as a casino host.