Three unidentified chefs stand by a buffet table during the Desert Inn's first anniversary party in Las Vegas, Nevada. The table is decorated with floral arrangements and ice sculptures, including an ice sculpture bust of Desert Inn owner Wilbur Clark. Site Name: Desert Inn (Las Vegas, Nev.)

Liberace (standing in back corner) with other guests at a buffet table at the Desert Inn's first anniversary party in Las Vegas, Nevada. Tommy "Black Jack"McGinty is seen third from the left, and Toni Clark is seen directly in front of Liberace.

Pancho Alliati, Head Maitre d' of the Painted Desert Showroom in the Desert Inn (left), stands by a buffet table with an unidentified man and an unidentified chef during the Desert Inn's first anniversary party in Las Vegas, Nevada. The table is decorated with floral arrangements and ice sculptures, including an ice sculpture bust of Desert Inn owner Wilbur Clark.

Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.