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Transcript of interview with Bud Weil by Claytee White, December 9, 2003

Date

2003-12-09

Description

Bud Weil worked as a disc jockey in Mexico after serving in the military during World War II. In 1947, he moved to Las Vegas to work at KLAS but after two days he was job hunting. His search landed him at KENO, a radio station owned by Max and Laura Belle Kelch. His was an interview show that afforded him entree to stars performing in town. The list of his favorite interviews includes Sophie Tucker, Sammy Davis, Jack Benny, The Mills Brother, Rosemary Clooney, Leno Home, Joey Lewis and many others. In 1955, he became restless, left the career in broadcasting, and joined Max Kelch as a partner in a new venture for Las Vegas - Musak. This enterprise took him to the doors of every business in town and shortly, he knew everybody. He uses that knowledge in this interview to talk about all aspects of life as the town grew over the years. Today he is a senior statesman of our town, enjoying everything about Las Vegas except the traffic.

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A Shoshonean headstone: photographic print

Date

1900 (year approximate) to 2000 (year approximate)

Description

From the UNLV Special Collections Photograph Collection on Book Illustrations (PH-00170) -- Headstone of the Shoshoneans, Shoshone Native Americans. The headstone reads, "Parker Wise, age 37 years, dies Nov. 8 1915, While on visit to Idaho. Buried like a White Man." Handwritten on verso: "Print from The Shoshoneans by Dorn, plate 1, folder #35, neg. [negative] no. [number] 74-10-11 cn."

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Kaku Makino and Masako "Julie" Ishitsuka oral history interview: transcript

Date

2021-03-22

Description

Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.

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