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NextGen Home built in Stardust parking lot in preparation for Consumer Electronic Show (CES): video, 1983 July 02

Level of Description

File

Scope and Contents

Local news anchor discusses Lido de Paris celebrating 25 years of shows; shows black-and-white footage of the first shows, interview with Walter Shaner (stage manager); anchors ask a number of showgirls in where they are from; Mayor of Las Vegas presents an award. Original media Betamax, color, aspect ratio 4 x 3, frame size 720 x 486.

Archival Collection

Stardust Resort and Casino Records
To request this item in person:
Collection Number: MS-00515
Collection Name: Stardust Resort and Casino Records
Box/Folder: Digital File 00, Box 015

Archival Component

"Saddle Up": article draft by Roosevelt Fitzgerald

Date

1980 (year approximate) to 1995 (year approximate)

Description

From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Drafts for the Las Vegas Sentinel Voice file. On Black individuals serving in the U.S. military historically and now.

Text

Newsletter from the Las Vegas Chapter of Hadassah, August 24, 1998

Date

1998

Description

Newsletter from the Las Vegas Chapter of Hadassah for August 24, 1998, with information about upcoming events, meetings and officer listings.

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Transcript of interview with Geoconda Arguello Kline by Claytee D. White, September 18, 2014

Date

2014-09-18

Description

Geoconda Arguello Kline is the first female Secretary Treasurer of the Culinary Union Local 226. She got there the hard way. Beginning as a maid, then union organizer, director, ten years as President, and then the in 2012, she attained the highest office in the local. Arguello Kline left Nicaragua in 1979 as a political refugee and settled in Miami. The wages there did not allow her to take care of her family so she moved to Las Vegas following family members who had taken union jobs upon their arrival. She joined as well and worked as a guest room attendant for eight years. After becoming an organizer, she organized and walked picket lines whenever necessary. She is adamant that striking is the last thing that workers want to do. Her longest strike and the longest one Culinary Union history was the Frontier. The strike lasted for six years, four months, and ten days. Geoconda feels honored to be a member of the Culinary Union Local 226. ”It is a testament to our diverse and incredible members that has put me her. We undoubtedly have challenges ahead, but I’m confident that we will overcome by working as a union.” I’m sure that this quote by her in 2012 holds true today.

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