Julie Menard began her career as a showgirl in 1964, performing in the Folies Bergere at the Tropicana Hotel. Although she appeared in the show for only sixteen months, she offers an insider’s view of the early Las Vegas entertainment scene. She describes a period when showgirls were treated as local royalty and “the boys” wielded considerable influence. Menard’s narrative sheds light on the glamour and complexities of the showgirl. Her descriptions of physical characteristics of the job, the day to day work schedules, the expectations of physical beauty, as well as the stigma of her occupation outside of Las Vegas offer a fuller view of the job. Menard left Las Vegas in 1966 to pursue a film career in Europe but like many Las Vegas entertainers, she returned to make the desert city her home. Although her brief performing career failed to prepare her for future employment, she relishes her brief experience as a showgirl. Her narrative evokes the glamour, excitement and mystery of Las

Note: Menu was originally bound with cord. Illustration on cover of two infants atop a champagne bottle. "1907" is handwritten on the cover. German eagle emblem on page 2. Includes wine list Menu insert: Wine lists; Spirits Lists; Beer lists Restaurant: Hotel Kaiserhof (Essen, Germany) Location: 266-274 Clark St., Chicago, Illinois, United States