Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.

On March 15, 1976, Stephen Kalish interviewed Alfred “Al” Isola (born August 3rd, 1917 in Oakland, California) in his office about his garbage company and early Southern Nevada. The two discuss Las Vegas’ lack of a unified garbage system and how dumping sites have had to adjust their practices in order to limit their impact on pollution. Isola also explains the different disposal protocols for wet and dry trash. On the second tape of the interview, an unidentified woman enters the conversation.