Search Results
Postcard of Eureka, Nevada, circa July 1913
Date
Archival Collection
Description
Image
Remarks at the 4th of July celebration, Clark County Courthouse, 1981 July 04
Level of Description
Archival Collection
Collection Name: Howard Cannon Papers
Box/Folder: Box 20 (Speeches)
Archival Component
Tonopah Bonanza: newspaper, 1906 July 07 to 1906 July 14
Level of Description
Archival Collection
Collection Name: UNLV Libraries Collection of Nevada Newspapers
Box/Folder: Oversized Box 06
Archival Component
Howard Hawks director contracts and correspondence, 1931 July 14 to 1932 July 20
Level of Description
Archival Collection
Collection Name: Howard Hughes Film Production Records
Box/Folder: Box 516 (Restrictions apply)
Archival Component
Photograph of a rodeo, Las Vegas, Nevada, July 4, 1910
Date
Archival Collection
Description
Image
000.1 Appointments. Contains correspondence, memos, newsclippings and statement, 1957 July to 1958 July
Level of Description
Archival Collection
Collection Name: Howard Cannon Papers
Box/Folder: Box 02 (Senator Malone)
Archival Component
Newspaper clippings about Hadassah benefit event and invitation, July 1970
Description
Hadassah benefit set, Las Vegas Review-Journal, July 30, 1970; Hadassah sets benefit dinner, July 27, 1970
Fourth of July menu, The Fountain Spring House. Lee, J. M. was the proprietor, 1890 July 04
Level of Description
Archival Collection
Collection Name: Bohn-Bettoni Menu Collection
Box/Folder: Box 10
Archival Component
Kaku Makino and Julie Kano oral history interview
Identifier
Abstract
Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
Archival Collection