On March 19, 1978, Philip John Mile interviewed former chef, Harold R. Hunter (born 1901 in Norwich, Kansas) about his life in Southern Nevada. Hunter discusses his different experiences working in early Las Vegas restaurants during the thirties and forties. Hunter also discusses the rapid growth of the Mormon community during this time.

Oral history interview with Lisa Hank conducted by Barbara Tabach on May 31, 2019 for the Remembering 1 October Oral History Project.

Lisa discusses her move to Las Vegas in the early 1990s from California for a job with the Las Vegas Metropolitan Police Department, and her current position as head of the Police Employee Assistance Program (PEAP). Lisa talks about the night of October 1 and the aftermath of the shooting, both in her work and personal life. She is the wife of Charles Hank III, police officer and another interviewee for the Remembering 1 October Oral History Project.

Subjects discussed include: well-being in aftermath of 1 October; PEAP preparation; healing.

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

On March 5, 1980, collector Robbin McLaurin interviews three members of the Jones family, Willie, James, and Jamet Jones (born 1923, 1920, and 1961, respectively) in the Jones home. Mr. and Mrs. Jones were born in Forest, Mississippi, and relocated to Las Vegas, Nevada, for employment related purposes. This interview covers Las Vegas, past and present.

Oral history interview with Jeanettee L. Del Rosario conducted by Alessandra Del Rosario on December 6, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Jeanettee Del Rosario talks about her family life with nine siblings and her upbringing in Urdaneta City, Pangasinan province, Philippines. She shares her educational background in hotel and restaurant management and, after immigrating to Las Vegas, Nevada in 2006, the different hotel positions she has held in the city. Jeanettee Del Rosario discusses the process of immigration, language barriers, and missing her family in the Philippines. She also talks about Filipino traditions of respect, barangay fiestas, cultural foods, and religion.

The Kim Sisters, composed of three sisters, Sook-ja, Ai-ja, and Mia, came from Korea to Las Vegas in February 1959. Their first contract in America was to perform at the Thunderbird Hotel for four weeks as part of the China Doll Revue, the main showroom program. This engagement led to a successful career. Their popularity reached was at its height at the end of the 1960s when they performed throughout the United States and Europe. Sook-ja Kim is the oldest of the sisters. After his sister Ai-ja died in 1987, Sook-ja teamed up with her two brothers and continued to perform until 1989. Now semi-retired from show business, with occasional performances in Korea, she is working as a real estate agent. In this interview, she talked about her childhood, her career, and the family she has built since coming to America. Sook-ja was born in 1941 in Seoul, Korea as the third child of seven in a musical family. Her father was a conductor and her mother, a popular singer. After the Korean War, her mother arranged to send the Kim Sisters to America. When they came to Las Vegas, there were virtually no Koreans in the area. They depended on each other to take care of themselves. Some of the difficulties they had to adjust to in American were language, food, and cultural differences. Over the span of almost forty years in America, Sook-ja became acculturated without discarding her ethnic identity of family priorities. Her life-long guiding principle has been to adopt certain American values while continuing to keep her cherished Korean ethnic values. Through their performances, the Kim Sister informed the audience about Koreans and their culture. As the oldest of the group, Sook-ja was entrusted the care of her sisters, and later her brothers, the Kim brothers. Once she settled in Las Vegas, she brought more than forty members of her extended family to the city, contributing to the growth of the Las Vegas Korean community.

Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.