The Karen Allison Collection on Contract Bridge (1937-1997) contains instructional guides, pamphlets, and booklets explaining the rules and strategies for contract bridge, a card game. Included are correspondence and meeting minutes with contract bridge organizations with which Allison was associated. Also included are lists of players who participated in the Monte Carlo 5th World Bridge Olympiad in Monte Carlo, Monaco in 1976.
Archival Collection
The collection consists of two watercolor paintings donated and autographed by Las Vegas resident O.C. “Boots” LeBoutillier. The materials were painted and signed by Robert Carlin depicting the crash of Baron Manfred Von Richthofen's (the "Red Baron") airplane on April 21, 1918. LeBoutillier is also depicted in the paintings flying above as the "Red Baron" crashes after being shot down. The paintings were created approximately between 1970 to 1979.
Archival Collection
The Jean Hertzman Menu Collection (1970s-2000s) consists primarily of menus from Las Vegas, Nevada restaurants including several from casinos that are no longer in operation such as the Silver Slipper, the Thunderbird, and the Sahara. The collection also includes international menus, catering information for various Las Vegas casinos, a Los Angeles, California menu guidebook, and a corporate information packet for MGM Resorts International.
Archival Collection
The Herman van Betten Papers contain correspondence, campaign fliers, photographs, conference papers, and newspaper articles regarding his involvement in education, mental health matters, regional planning, and political issues in Nevada.
Archival Collection
From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Community organization interviews file.
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From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Education sector interviews file.
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The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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