From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Drafts for the Las Vegas Sentinel Voice file. On the Runnin' Rebels seeded in first round of NCAA in Boise, Idaho.
Collection is comprised of Ffolliott "Fluff" LeCoque's professional and personal papers (1879-2015), documenting her life and career working as a dancer and later as company manager for Las Vegas entertainment productions; most notably the long-running Jubilee! show produced by Donn Arden for the MGM Grand and Bally's Hotel-Casinos. Materials include personal letters, drawings, professional papers, newspaper clippings, photographs, magazines, commericially produced sheet music, and related ephemera.
The Wilbur and Toni Clark Papers date from 1944 to 1991, with the bulk from 1953 to 1963 and document the lives of Wilbur and Toni Clark in Las Vegas, Nevada and the development of the Desert Inn Hotel and Casino. The collection includes correspondence from Wilbur Clark to those he identified as important individuals including government officials and celebrities. It also includes materials related to Clark’s plan of building luxury apartments near the Desert Inn, and newspaper clippings and scrapbooks about the Clarks and the Desert Inn. The collection contains some audiovisual materials including Wilbur and Toni Clark's home movies, news footage, and film footage of Las Vegas, Nevada and the Desert Inn.
Oral history interview with Dani McLaughlin conducted by Barbara Tabach on February 14, 2018 for the Remembering 1 October Oral History Project. In this interview, Dani McLaughlin discusses the October 1, 2017 mass shooting in Las Vegas, Nevada and how she tried to find safety with her husband and a group of friends, one of whom was shot. She talks about finding refuge in her office at Atlantic Aviation. McLaughlin mentions the different ways her life and the lives of her family members have been affected, including how her children reacted to the shooting.
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.