Oral history interview with Ruth Moore Weaver conducted by her grandson, Danny Weaver, on November 22, 1986 for the Ralph Roske Oral History Project on Early Las Vegas. In this interview, Weaver begins by discussing her early life and family history. Weaver describes how Las Vegas, Nevada has developed and changed, as well her and her husband's participation in community organizations. She talks about her husband's jobs, how she prefers living in Southern Nevada compared to other areas, and segregation in the city. Weaver concludes by discussing why she prefers to live in Henderson, Nevada and the history of gambling in Nevada.

Oral history interview with William Wells conducted by David Emerson on May 22, 2006 for the UNLV @ 50 Oral History Project. In this interview, William Wells, the first dean of engineering at the University of Nevada, Las Vegas (UNLV), describes moving to Las Vegas, Nevada in 1986 to join UNLV. He also describes building the engineering departments, obtaining accreditation, recruiting, salaries, and faculty turnover. He then talks about diversity in the department, the successes of UNLV engineering graduates, and attracting minority groups to engineering.

Oral history interview with Jose Alvarez conducted by Kendall Worthington, Chava Haron, Dr. Norma Lisa Flores, and Claytee D. White on November 28, 2018 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Jose Alvarez talks about his early life in Buenos Aires, Argentina, sharing what it was like growing up there. He shares his family history as well as his immigration to the United States. He first moved to New York City, New York, working as a dishwasher and/or busboy in New York City restaurants and resorts in the Catskills. In 1968, Alvarez moved to Las Vegas, Nevada when he got a job at the Landmark Hotel. He shares his experiences working in the hospitality industry for 22 years. Alvarez also discusses playing and watching soccer.

Oral history interview with John Hardie Moss Jr. conducted by Phyllis Sherwin on February 22, 1981 for the Ralph Roske Oral History Project on Early Las Vegas. In this interview, Moss discusses his career as a world-class poker player and professional gambler in Las Vegas, Nevada. Moss describes the intricacies of poker and gambling, gambling for high-stakes, and cheating in the gambling world.

Oral history interviews with Sherril and Samuel Coleman conducted by Claytee White on February 12 and 22, 2016 for the African Americans in Las Vegas: a Collaborative Oral History Project. In these interviews, Sherrill and Samuel Coleman discuss experiencing violence against African Americans in Durant, Mississippi, and discuss moving to Las Vegas, Nevada during the 1990s. The Colemans later describe their contributions with the African American community and recall the poor working conditions for African Americans in Las Vegas and throughout the United States. The two then discuss social class, American Federation of Labor (AFL-CIO), and their involvement with religious organizations.

Oral history interview with Hamed Ahmady conducted by Stefani Evans on March 22, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. Interviewed by Stefani Evans. Culinary Union Local 226 organizer Hamed Ahmady recalls his childhood as the oldest of six children in Mazar-e Sharif in northern Afghanistan. As an child, he remembers hearing about the September 11, 2001 attack in New York while living in a Taliban-controlled city on a television connected to a concealed antenna that received signals from Uzbekistan. He recalls how, one month after he graduated high school, he became an translator for the U.S. Army, which he did for more than four years. He talks about securing his Special Immigrant Visa (SIV); landing in Los Angeles, California in 2013 and moving his family to the United States; and supporting his siblings and parents in Afghanistan. He also discusses relocating his family from California to Las Vegas, Nevada in 2018, finding a mosque community, and working with Culinary Union Local 226.