Oral history interviews of Westside School alumni conducted by Claytee D. White on March 20, March 29, April 27, and June 22, 2010 for the Boyer Early Las Vegas Oral History Project.

Alumni of the Historic Westside School of Las Vegas, also known as the Las Vegas Grammar School, gathered in 2010 to celebrate the official registration of the school as a historic site in the city. These alumni discussed their education, what they remember of the school, their teachers, and what life was like in Las Vegas at that time.

The individuals interviewed are: Jackie Y. Brantley, Eugene Buford, Margaret (Addison) Coleman, Regina Cone, Shirley Edmond, Frank Harris, Otis Harris, Tisha Harris, Willie B. (Jones) Jackson, Jerry Neal, Sadie Marie Prentiss, Calvin Wallace Jr., Nathaniel Whaley, and Cleophis Williams.

Oral history interview with Richard E. Buchanan conducted by Gary Gekakis on March 07, 1979 for the Ralph Roske Oral History Project on Early Las Vegas. During the interview, Buchanan discusses growing up in Southern Nevada and his occupational experience, including working as a construction worker, maintenance worker and warehouseman.

Oral history interview with Dan Lubin conducted by David Schwartz on November 30, 2016 for the History of Gaming Oral History Project. In this interview, Lubin, the author of The Essentials of Casino Game Design: From the Cocktail Napkin to the Casino Floor discusses the process of creating successful casino games, the process involved in the game design, and technical and business considerations.

Oral history interview with Leon Harteson conducted by David Bash III on June 20, 1972 for the Ralph Roske Oral History Project on Early Las Vegas. In his interview Harteson discusses his views on the development of Las Vegas, Nevada.

Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.