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Christian Chan oral history interview

Identifier

OH-03851

Abstract

Oral history interview with Christian Chan conducted by Cecilia Winchell, Jerwin Tiu, and Stefani Evans on May 06, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Chan begins by describing her childhood in Hong Kong and later moving to San Francisco, California with her family, then to Las Vegas, Nevada in 1965. She recalls attending Sunrise Acres and Roy Martin Middle School before graduating from Valley High School as valedictorian. In college, Chan attended the University of Nevada, Las Vegas (UNLV) and graduated with a degree in engineering. After college, she found work in the Las Vegas Valley Water District and became the first woman engineer. During her five years there, she excountered subtle sexism for the first time. Chan continues the interview by describing her work while she lived in California, as well as her years internationally living in the Philippines as well as Ecuador. Throughout the interview, Chan touches on topics ranging from identity, to her impressions of the different generations, discrimination, and the growth of Las Vegas.

Archival Collection

Transcript of interview with Geoconda Arguello Kline by Claytee D. White, September 18, 2014

Date

2014-09-18

Description

Geoconda Arguello Kline is the first female Secretary Treasurer of the Culinary Union Local 226. She got there the hard way. Beginning as a maid, then union organizer, director, ten years as President, and then the in 2012, she attained the highest office in the local. Arguello Kline left Nicaragua in 1979 as a political refugee and settled in Miami. The wages there did not allow her to take care of her family so she moved to Las Vegas following family members who had taken union jobs upon their arrival. She joined as well and worked as a guest room attendant for eight years. After becoming an organizer, she organized and walked picket lines whenever necessary. She is adamant that striking is the last thing that workers want to do. Her longest strike and the longest one Culinary Union history was the Frontier. The strike lasted for six years, four months, and ten days. Geoconda feels honored to be a member of the Culinary Union Local 226. ”It is a testament to our diverse and incredible members that has put me her. We undoubtedly have challenges ahead, but I’m confident that we will overcome by working as a union.” I’m sure that this quote by her in 2012 holds true today.

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