Search Results
Menu from Bacchanal (restaurant) at Caesars Palace, January 28, 1968
Date
Archival Collection
Description
Hand-written menu for the Bacchanal restaurant at Caesars Palace for January 28, 1968, includes hors d'ouevres, soup, fish, entrees, salad and dessert.
Mixed Content
Planning documents and invitation for Winter Wonderland Gala at Caesars Palace, 1977
Date
Archival Collection
Description
The planning documents for the Winter Wonderland Gala provide specific instructions to wait staff for the event, as well as table setting information and the order of service. Each page is initialed or signed by Nat Hart.
Text
Pages from a draft of Caesars Palace International cookbook by Nat Hart, 1980s
Date
Archival Collection
Description
The draft copy of the cookbook by Nat Hart includes recipes for various dishes, from hors d'oeuvres to tempura, and narrative introductions to each section.
Text
Photograph of Nat Hart in a chef's hat sipping from a sauce pot, circa 1950
Date
Archival Collection
Description
Nat Hart stands outdoors wearing an apron and sipping from a sauce pot.
Image
Portrait photograph of Nat Hart, 1970s
Date
Archival Collection
Description
Head and shoulders photographic portrait of Nat Hart.
Image
Photograph of Nat Hart and staff at Caesars Place restaurant, 1970s
Date
Archival Collection
Description
A group of staff members surround a table at Caesars Palace. Nat Hart stands at center in a white chef's jacket with a maroon sash.
Image
Planning notes and memorandum for Spanish Steps restaurant at Caesars Palace, 1977-1978
Date
Archival Collection
Description
The memorandum and planning notes for a Spanish restaurant at Caesars Palace include menu ideas and suggested names for the restaurant.
Text
Photograph of Nat Hart in the kitchen at the Desert Inn with chefs, circa 1990
Date
Archival Collection
Description
Nat Hart stands with chefs as they prepare food in the kitchen at the Desert Inn.
Image
Photograph of Sylvia and Nat Hart, 1980s
Date
Archival Collection
Description
Bust-length photograph of Sylvia and Nat Hart.
Image
Invitation to the Copacabana New Year's Eve 1987 celebration at the Desert Inn, featuring a seven-course banquet prepared under the direction of Nat Hart
Date
Archival Collection
Description
The oversized invitation to the New Year's Eve celebrations at the Desert Inn Hotel and Casino includes the description of a feast prepared by Food and Beverage Vice President, Nat Hart. The festivities also include a 1920s-style party at the Copacabana.
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