Oral history interview with Gloria Dea Anzalone conducted by Claytee D. White on October 22, 2022 for the Boyer Early Las Vegas Oral History Project. In this interview, Gloria Dea describes her childhood in Oakland, California where she learned the art of magic from her father. Her family moved to Sacramento where Gloria Dea first performed in Breuners Department Store and by age twelve, she was working in nighclubs. Later in Hollywood, Gloria Dea danced in several films and entertained in USO shows. She performed in 1941 at the Last Frontier and the El Rancho - some of the earliest places on what was later the Las Vegas Strip. In the interview, she recalls time serving as president of both the Women's Club of Burbank, Hadassah, and the board of American Guild of Variery Artists.

Oral history interview with Peter F. Perazzo conducted by Claytee D. White on July 22, 2016 for the Building Las Vegas Oral History Project. In this interview, Perazzo discusses his personal history and moving from Reno, Nevada to Las Vegas, Nevada in the 1940s. Perazzo talks about his Native American ancestry, his career in land surveying, and how construction and land surveying have changed over the years. He then describes designing public and residential buildings in Las Vegas, and at the Nevada Test Site. Later, Perazzo discusses his employment at the United States Bureau of Land Management (BLM) in 1985 and in 1995 at the Nevada Department of Transportation, where he was involved in many state projects such as the Hoover Dam bypass, Red Rock state road, and freeway widening.

Oral history interviews with Joan Swift conducted by Sue Peterson on March 18, 2004, March 25, 2004, and June 22, 2004 for the Boyer Early Las Vegas Oral History Project. In this interview, Swift discusses life in Las Vegas, Nevada during the 1940s and 1950s. Swift begins the interview by describing her upbringing in the Basic townsite and Boulder City, Nevada, attending Basic High School, and life in Southern Nevada during World War II. She then discusses working in the Clark County Recorder's office, explaining her job duties and what function the office served for the county. Swift continues, talking about recreation activities at the time, including visiting the casinos on the Las Vegas Strip and the Helldorado Parades. Swift discusses nuclear weapons testing at the Nevada Test Site and her career as the Clark County recorder. Lastly, she describes her thoughts on the future of Las Vegas, Nevada.

Oral history interview with Kenneth W. Fong conducted by Lois Goodall on February 22, 2014 for the West Charleston Neighborhoods--an Oral History Project of Ward 1. Fong discusses growing up in Las Vegas, Nevada and being the son of two successful and philanthropic community members, Wing and Lilly Fong. Fong also discusses his father starting a grocery store and later in 1955, Fong’s Garden. He then discusses real estate development, Nevada State Bank development, as well as contributing to the University of Nevada, Las Vegas and the Chinatown evolution.

Oral history interview with Hamed Ahmady conducted by Stefani Evans on March 22, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. Interviewed by Stefani Evans. Culinary Union Local 226 organizer Hamed Ahmady recalls his childhood as the oldest of six children in Mazar-e Sharif in northern Afghanistan. As an child, he remembers hearing about the September 11, 2001 attack in New York while living in a Taliban-controlled city on a television connected to a concealed antenna that received signals from Uzbekistan. He recalls how, one month after he graduated high school, he became an translator for the U.S. Army, which he did for more than four years. He talks about securing his Special Immigrant Visa (SIV); landing in Los Angeles, California in 2013 and moving his family to the United States; and supporting his siblings and parents in Afghanistan. He also discusses relocating his family from California to Las Vegas, Nevada in 2018, finding a mosque community, and working with Culinary Union Local 226.