Oral history interview with Ivory H. Blue II conducted by John Grygo on 2013 February 22 for the African Americans in Las Vegas: A Collaborative Oral History Project. This oral history documents the early life of Ivory H. Blue II in Las Vegas, Nevada while growing up in the Westside projects. He also discusses his college years in the 1990s at the University of Nevada, Las Vegas.

The UNLV History 117: Nevada History Photograph Collection contains photographic prints, negatives, and slides of Las Vegas and Boulder City, Nevada between approximately 1900 and 1959. These images were collected by students for University of Nevada, Las Vegas (UNLV) professor Ralph Roske’s class, History 117: Nevada History. The images primarily depict Las Vegas in the 1950s with people posing in front of and inside the El Rancho Vegas and the Last Frontier Village, including Eleanor Roosevelt, Joe E. Lewis, and Paul Newman. Earlier photographs from the 1920s include businesses, such as fireproofing stores, and significant individuals such as Ed W. Clark. Lastly, it contains two photographs of the Boulder City Airport.

Oral history interviews with Amilcar “Ace” Daniels conducted by Rodrigo Vazquez and Monserrath Hernández on June 15, 2019 and June 22, 2019 for the Latinx Voices of Southern Nevada Oral History Project. In the first interview, Daniels discusses growing up in Las Vegas, Nevada and shares his parents' emigration story from the Dominican Republic to the United States in the early 1980s. He talks about attending the College of Southern Nevada (CSN), the University of Nevada, Reno (UNR), and the University of Nevada, Las Vegas (UNLV). Later, Daniels speaks on his career in hospitality, his passion for live theater, and his advocacy for the performing arts in Las Vegas. He talks about being a minority person in the hospitality industry, the importance of maintaining his cultural identity, and Latino representation in theater. In the second interview, Daniels discusses his involvement with the non-profit arts organization Super Summer Theatre, and participating in the Las Vegas Pride Festival. Lastly, Daniels talks about issues of colorism in the Latinx community.

Oral history interviews with Kevin M. Kelly conducted by Dennis McBride on September 08 and 22; and November 10, 2000 for the Las Vegas Gay Archives Oral History Project. In the interviews, Kelly talks about his family and early life in Boston, Massachusetts with a focus on his Catholic upbringing. He recalls his law education, serving in the United States Army during the Vietnam War for eleven years, and discovering his sexuality in 1966 while working in the Boston City Hospital. Kelly then describes being discharged from the military due to allegations of being gay, and his family's reaction. He then recalls moving to Las Vegas, Nevada in 1978, where he was involved in a robbery and shooting incident with a male sex worker in 1982. Kelly goes on to recall the trial that proceed the incident and how it publicly outed him. He details how he was charged with felony sodomy and ultimately lost his job as a result of the trial. Finally, he talks about serving on a task force to investigate bias in Nevada's court system in 1992 and being honored in 1994 by the Gay and Lesbian Community Center of Southern Nevada for his work.

Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.