Oral history interview with Junior Fonotisatele conducted by Cecilia Winchell and Stefani Evans on November 10, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Junior discusses his Samoan background and the importance of strong family values. He talks about his early years in Utah and California before moving to Las Vegas where he attended and graduated from the University of Nevada, Las Vegas. Junior shares his employment history as a bodyguard for Floyd Mayweather, an entrepreneur of a clothing brand, and an investor into a range of ventures including security, solar energy, and mental health. He concludes with a discussion of Samoan cultural celebrations, his religion, and the significance of his tattoos.

Oral history interview with Carl Esteban conducted by William Bailey on December 2, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Esteban recalls growing up in Salinas, California in a predominantly Asian community before relocating with family to Las Vegas, Nevada in 2002. As a first generation Filipino America, Esteban's mother sacrificed her life in the Philippines to become the sole person in her family to immigrate to America. Esteban received his degree in Special Education and is currently pursuing to a master's degree in the same field. Esteban is currently a special education educator at the Yvonne Atkinson-Gates Center in North Las Vegas. Throughout the interview, Esteban discusses a wide range of topics spanning from his family migration story, his early childhood, his Filipino identity, Asian stereotypes as the model minority, and how his mentors helped shape him into the person he is today.

Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.