Portrait photograph of Nat Hart.
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The Nat Hart Professional Papers contain the business records, personal papers, and photographs of Las Vegas, Nevada chef and restaurateur Nat Hart, who served as the Corporate Vice-President of Food and Beverage for Caesars World in the 1970s and 1980s. Papers date from 1930 to 2000 and include restaurant training and service manuals, business proposals, architectural drawings, recipe cards, cookbooks, menu specifications, photographs, scrapbooks, awards, news releases, and correspondence.
Archival Collection
Head and shoulders photographic portrait of Nat Hart.
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Bust-length photograph of Sylvia and Nat Hart.
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Archival Component
Archival Component
Archival Component
A group of staff members surround a table at Caesars Palace. Nat Hart stands at center in a white chef's jacket with a maroon sash.
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