Folder of materials from the Mabel Hoggard Papers (MS-00565) -- Personal papers file. This folder contains obituaries, newspaper clippings, cards, and programs.
Born in Chicago and raised in small Illinois towns, Dorothy Karper met her future husband, Doug Pitzer, when they went to rival high schools. She began nurses’ training in Dixon, Illinois, and immediately after her 1950 graduation, Dorothy and Doug married. Although he never had to go overseas, the Korean War interrupted their married life, and Doug enlisted in the Air Force and went to basic training in Texas. The couple arrived in Las Vegas in July 1954, when Doug was transferred to Nellis Air Force Base. Dorothy worked as a nurse at Las Vegas Hospital and Clinic 1954-1957 and later worked for a private obstetrics practice. From 1954 until Doug’s discharge in 1957 the Pitzers lived in Kelso-Turner Terrace military housing. In 1956 they purchased a new house in Twin Lakes, but they didn't move in until 1957, after the streets were put in. They remained in their Twin Lakes house until they moved into Dorothy’s present house on Burton Avenue, between West Charleston Boulevard
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
In this interview, Unger-Wadkins discusses growing up in Las Vegas? close-knit Jewish community in the 1960s and 1970s, and involvement with various Jewish youth organizations and activities. She also describes her career in public relations, reflecting upon the unique challenges faced when interacting with the public, and with politics, in her positions. Unger-Wadkins ends by describing her current work in land development, particularly the history of the Three Kids Mine and the technical and political process of ensuring the land is suitable as a residential area.