Kenneth Fong reflects on growing up in Las Vegas and being the son of two successful and philanthropic community members, Wing and Lilly Fong. When Ken was born the family live in a modest home on 20th and Stewart. It was a close-knit neighborhood and era, kids played tag and roamed freely. When he entered third-grade, his parents moved their family to a newer subdivision near Rancho and West Charleston Avenue: the Scotch 80s. Their new custom home on Silver Avenue reflected Asian architecture and the family’s Chinese cultural heritage; it also included a pool and a small basketball court. Memories of the neighborhoods are distinct. He learned to be comfortable with his sister and he being the only Asian Americans in school at the time. He kept busy with community volunteering at Sunrise Hospital and tutoring younger children on the Westside among other high school activities. Ken speaks lovingly of his parents and their achievements, family outings to local venues such as Mount Charleston and Red Rock and to California, where they bought Chinese baked goods. His mother, Lilly was born into a large Chinese American family of ten children, each of whom achieved a college education. After her marriage to Wing, she moved to Las Vegas with plans to work as a teacher. Ken retells the story of her encounter with discrimination and overcoming that, and her trajectory to be the first Asian American elected the Nevada Board of Regents. His orphaned father, Wing, immigrated to the United Sates in 1939 to live with uncles. They worked as cooks in Las Vegas and established the first Las Vegas Chinese restaurant, Silver Café. Wing was merely thirteen years old and spoke no English. These were not to be obstacles. He would go on to graduate from Las Vegas High School, earn a college degree in business, have a successful career in commercial real estate and banking, building the notable Fong’s Garden. Ken calls his father his most influential mentor. Today Ken is also a successful in real estate management, active at Grace Presbyterian Church, involved in Rotary Club, and a proud father of two daughters.

Chris talks about living in Las Vegas since he was 6 months old. He also talks about starting his own valet parking company while he was in college. Later Chris talks about Silver State Film Productions, a film company he founded. The schools Chris attended during his childhood were located in Las Vegas, Nevada at that time. Film producer Chris Ramirez moved from Colorado to the east side of Las Vegas in 1973, when he was six months old. Son of Greg Ramirez, owner and founder of Viva Zapatas restaurants, Chris and his family moved to Rancho Bel Air, where he completed his school years, in about 1980. Chris and other Clark County School District students of his age participated in a school desegregation program unique to Las Vegas. After completing fifth grade at Howard Wasden Elementary School, Chris and his classmates rode a bus for one year to Mabel Hoggard Sixth Grade Center in North Las Vegas. After sixth grade he attended Hyde Park Middle School and Bishop Gorman High School. Chris’s family and school connections combined with the barter culture in Las Vegas combined to create an emphasis on “who you know” rather than “what you know.” Chris formed his film companies on the basis of his Las Vegas knowledge and his contacts and credits Las Vegas for allowing him to be in the right place at the right time to meet and work with celebrities and become an entrepreneur. Chris enjoys the urban excitement of living, doing business, and participating in the revitalization of downtown Las Vegas.

Jimmy Gay discusses racism in Las Vegas before and after World War II. He says that prior to WWII, there wasn't a lot of prejudice, and there were only a few African American families. After WWII, he says that the influx of soldiers returning and the migration of Black families from the South led to Las Vegas becoming the "Mississippi of the West."