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Menus: The Art of Dining
Displaying results 11 - 20 of 79
New Year's dinner menu, 1913, The Busby
Date
1913-01-01
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Brown cord at menu spine; artist name illegible Restaurant: The Busby Location: McAlester, Oklahoma, United States
Text
View
Grand Pacific Hotel Easter dinner menu, 1912
Date
1905-03-26
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Cord with tassel at spine of menu Restaurant: Grand Pacific Hotel Location: Chicago, Illinois, United States
Text
View
Thanksgiving dinner menu, Thursday, November 29, 1849, Charleston Hotel
Date
1849-11-29
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: White cord at menu spine Restaurant: Charleston Hotel Location: Charleston, South Carolina, United States
Text
View
Thanksgiving 1892 menu, The Spencer
Date
1892-11-24
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Ivory cord and tassel; beige bow; scalloped edges Restaurant: The Spencer House Location: Indianapolis, Indiana, United States
Text
View
Christmas Dinner menu, December 25, 1883, at the Exchange Hotel,
Date
1883-12-25
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Bound with blue cord and tassel Restaurant: Exchange Hotel (Frankenmuth, Mich.) Location: Montgomery, Alabama, United States
Text
View
Thanksgiving dinner menu, November 30, 1899, Palmer House
Date
1899-11-30
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Pink cord and tassel Restaurant: Palmer House (Restaurant: Chicago, Ill.) Location: Paducah, Kentucky, United States
Text
View
Thanksgiving menu, Kimball House, 1897
Date
1905-03-11
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: White cord and tassel at menu spine Restaurant: Kimball House (Davenport, Iowa) Location: Davenport, Iowa, United States
Text
View
The Pavilion Club menu
Date
1950 (year approximate) to 1980 (year approximate)
Archival Collection
UNLV University Libraries Menu Collection
Description
Note: Brown cord at menu spine Restaurant: The Pavillion Club Location: Las Vegas Blvd, Las Vegas, Nevada, United States
Text
View
Sultan's Table, dinner menu
Date
1950 (year approximate) to 1980 (year approximate)
Archival Collection
UNLV University Libraries Menu Collection
Description
Note: Gray cord at menu spine Restaurant: Sultan's Table Location: Las Vegas Blvd, Las Vegas, Nevada, United States
Text
View
Dome of the Sea, dinner menu
Date
1950 (year approximate) to 1980 (year approximate)
Archival Collection
UNLV University Libraries Menu Collection
Description
Note: Blue cord at menu spine Restaurant: Dome of the Sea Location: Las Vegas Blvd, Las Vegas, Nevada, United States
Text
View
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Content Type
Digital Object (79)
Creator or Contributor
W. Southwood and Company, Limited (6)
Caesars Palace Las Vegas Hotel and Casino (4)
Tropicana Hotel (Las Vegas, Nevada) (4)
Dunes Hotel and Casino (Las Vegas, Nev.) (3)
Sands Hotel & Casino (Las Vegas, Nev) (3)
Loughead and Company (2)
McCreery, John H. (proprietor) (2)
Riviera Hotel & Casino (Las Vegas Strip, Nev.) (2)
Waldie, L., illustrator (unknown location) (2)
94th Infantry Regiment (Royal Italian Army) (musicians) (1)
Alderman, George F. (proprietor) (1)
Bond, Sherman (manager) (1)
C. E. Morrell Co. (Elmira, New York) (1)
Cargill, Frank R. (president) (1)
Cart & Davids (prorietors) (1)
Court, Nicholas A. (manager) (1)
Curt Teich and Company (1)
Eyth & Herrman (proprietors) (1)
F. M. Howell & Co. (Elmira, New York) (1)
Flamingo Hotel & Casino (Las Vegas, Nev.) (1)
George Kenning & Son (London, England) (1)
Howe, Willis (managing partner) (1)
J.A. Lyons and Company (1)
J.H. Bufford & Co. (1)
Jack, Charles P. (proprietor) (1)
Jones & Ivins (unknown role) (1)
Kahler, J. H. (John H.) (manager) (1)
Landmark Hotel and Casino (Las Vegas, Nev.) (1)
Lanier, C. A. (proprietor) (1)
Laux, Charles (proprietor) (1)
Lawrence, Henry W. (Henry William), 1835-1924 (1)
Leubrie & Elkus (New York, New York) (1)
Lord Menu Co. (Los Angeles, California) (1)
Martin Menu Printing Co. (Los Angeles, California) (1)
Maxwell, Ervin (manager) (1)
Mills, R. B. (Robert B.) (proprietor) (1)
Patterson, Edward G., 1866-1949 (1)
Perrin, S. (proprietor) (1)
Raphael Tuck & Sons (1)
Reed, Charles (proprietor) (1)
Ricci, John Ettore, 1907- (1)
Sommers, H. W. (proprietor) (1)
Spiers & Pond Ltd. (caterers and hoteliers) (1)
St. Jacques, F. X. (proprietor) (1)
Swart Brothers (proprietors) (1)
Terziani, Raffaele (1)
W. H. Claspill's Orchestra (1)
Subject
Cooking, American (35)
Cooking, French (22)
Cooking, European (18)
Cooking, Italian (3)
Cooking (Seafood) (2)
Cooking, Chinese (1)
Wine lists (1)
Archival Collection
Bohn-Bettoni Menu Collection (58)
UNLV University Libraries Menu Collection (21)
Digital Project
Menus: The Art of Dining (79)
UNLV CSUN Minutes (15)
Southern Nevada Jewish Heritage Project (6)
African American Experience in Las Vegas (5)
Nevada Test Site Oral History Project (5)
Southern Nevada The Boomtown Years 1900-1925 (3)
Neon Survey (1)
Resource Type
Text (79)
Material Type
menus (79)
Place
Las Vegas (2)
Chicago (1)
Language
English (71)
French (23)