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Menus: The Art of Dining
Displaying results 1 - 10 of 79
Christmas menu, December 25, 1883, Garner House
Date
1883-12-25
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Menu bound with light blue cord; original cord damaged Restaurant: Garner House (Chatham, Ont.) Location: Chatham, Ontario, Canada
Text
View
Thanksgiving Day menu, November 30, 1898, Hotel Doxey
Date
1899-11-30
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Gray cord and tassel Restaurant: Hotel Doxey Location: Anderson, Indiana, United States
Text
View
Thanksgiving Day 1899, menu, Hotel Hascall
Date
1899-11-30
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Ivory cord and tassel Restaurant: Hotel Hascall Location: Goshen, Indiana, United States
Text
View
Thanksgiving dinner menu, November 26, 1908, Hotel Newberry
Date
1908-11-26
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Ivory cord & tassel Restaurant: Hotel Newberry Location: Chicago, Illinois, United States
Text
View
Thanksgiving 1908, menu, New Hotel Kimball
Date
1908-11-26
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Red cord and tassel Restaurant: New Hotel Kimball Location: Davenport, Iowa, United States
Text
View
Clarendon Hotel Easter menu, 1892
Date
1892-04-17
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Menu has a cord with tassel Restaurant: Clarendon Hotel Location: Zanesville, Ohio, United States
Text
View
Thanksgiving 1899, menu, New Aveline
Date
1899-11-30
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Gray cord and tassel Restaurant: New Aveline Hotel Location: Fort Wayne, Indiana, United States
Text
View
Thanksgiving menu, November 30, 1899, Hotel Sterling
Date
1899-11-30
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Ivory cord and tassel Restaurant: Hotel Sterling Location: Mound and Sixth, Cincinnati, Ohio, United States
Text
View
Thanksgiving Day, November 26, 1908, menu, Grand Hotel
Date
1908-11-26
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Lavender cord and tassel Restaurant: Grand Hotel (Cincinnati, Ohio) Location: Cincinnati, Ohio, United States
Text
View
Thanksgiving menu, Merchants Hotel, Thursday, November 30, 1899
Date
1899-11-30
Archival Collection
Bohn-Bettoni Menu Collection
Description
Note: Gray cord at menu spine Restaurant: Merchants Hotel Location: St. Paul, Minnesota, United States
Text
View
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Content Type
Digital Object (79)
Creator or Contributor
W. Southwood and Company, Limited (6)
Caesars Palace Las Vegas Hotel and Casino (4)
Tropicana Hotel (Las Vegas, Nevada) (4)
Dunes Hotel and Casino (Las Vegas, Nev.) (3)
Sands Hotel & Casino (Las Vegas, Nev) (3)
Loughead and Company (2)
McCreery, John H. (proprietor) (2)
Riviera Hotel & Casino (Las Vegas Strip, Nev.) (2)
Waldie, L., illustrator (unknown location) (2)
94th Infantry Regiment (Royal Italian Army) (musicians) (1)
Alderman, George F. (proprietor) (1)
Bond, Sherman (manager) (1)
C. E. Morrell Co. (Elmira, New York) (1)
Cargill, Frank R. (president) (1)
Cart & Davids (prorietors) (1)
Court, Nicholas A. (manager) (1)
Curt Teich and Company (1)
Eyth & Herrman (proprietors) (1)
F. M. Howell & Co. (Elmira, New York) (1)
Flamingo Hotel & Casino (Las Vegas, Nev.) (1)
George Kenning & Son (London, England) (1)
Howe, Willis (managing partner) (1)
J.A. Lyons and Company (1)
J.H. Bufford & Co. (1)
Jack, Charles P. (proprietor) (1)
Jones & Ivins (unknown role) (1)
Kahler, J. H. (John H.) (manager) (1)
Landmark Hotel and Casino (Las Vegas, Nev.) (1)
Lanier, C. A. (proprietor) (1)
Laux, Charles (proprietor) (1)
Lawrence, Henry W. (Henry William), 1835-1924 (1)
Leubrie & Elkus (New York, New York) (1)
Lord Menu Co. (Los Angeles, California) (1)
Martin Menu Printing Co. (Los Angeles, California) (1)
Maxwell, Ervin (manager) (1)
Mills, R. B. (Robert B.) (proprietor) (1)
Patterson, Edward G., 1866-1949 (1)
Perrin, S. (proprietor) (1)
Raphael Tuck & Sons (1)
Reed, Charles (proprietor) (1)
Ricci, John Ettore, 1907- (1)
Sommers, H. W. (proprietor) (1)
Spiers & Pond Ltd. (caterers and hoteliers) (1)
St. Jacques, F. X. (proprietor) (1)
Swart Brothers (proprietors) (1)
Terziani, Raffaele (1)
W. H. Claspill's Orchestra (1)
Subject
Cooking, American (35)
Cooking, French (22)
Cooking, European (18)
Cooking, Italian (3)
Cooking (Seafood) (2)
Cooking, Chinese (1)
Wine lists (1)
Archival Collection
Bohn-Bettoni Menu Collection (58)
UNLV University Libraries Menu Collection (21)
Digital Project
Menus: The Art of Dining (79)
UNLV CSUN Minutes (15)
Southern Nevada Jewish Heritage Project (6)
African American Experience in Las Vegas (5)
Nevada Test Site Oral History Project (5)
Southern Nevada The Boomtown Years 1900-1925 (3)
Neon Survey (1)
Resource Type
Text (79)
Year
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Material Type
menus (79)
Place
Las Vegas (2)
Chicago (1)
Language
English (71)
French (23)