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Menus: The Art of Dining
Displaying results 61 - 68 of 68
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Content Type
Digital Object (68)
Creator or Contributor
W. Southwood and Company, Limited (9)
De Bini, Gino, illustrator (Italy) (5)
Lit. L. Salomone (Rome, Italy) (4)
Lit. Bruno e Salomone (Rome, Italy) (3)
Richter & Co. (Naples, Italy) (3)
Boyer, Marius (unknown role) (2)
Parkins & Gotto (London, England) (2)
94th Infantry Regiment (Royal Italian Army) (musicians) (1)
Bettoni, H. (manager) (1)
Darling, Coates & Johnston, Printers (Topeka, Kansas) (1)
Giani, P. Giovanni (1)
Guedalla, Joseph (unknown role) (1)
Irish, Mark H. (proprietor) (1)
Jaccard's (Kansas City, Missouri) (1)
Lit. F.lli Doyen e C. (1)
Lit. Ronchi (Milan, Italy) (1)
Marini Legnani & Co. (proprietors) (1)
Moore & Co., Printers (Toronto, Canada) (1)
Nolan, Henry J. (chief clerk) (1)
Otto, R., engraver (Berlin) (1)
Ricci, John Ettore, 1907- (1)
Sells, Allen (proprietor) (1)
Spiers & Pond Ltd. (caterers and hoteliers) (1)
Terziani, Raffaele (1)
Toronto Engraving Co. (Toronto, Canada) (1)
Subject
Cooking, French (41)
Cooking, European (17)
Cooking, American (2)
Cooking, British (1)
Archival Collection
Bohn-Bettoni Menu Collection (61)
Digital Project
Menus: The Art of Dining (68)
African American Experience in Las Vegas (47)
Southern Nevada Jewish Heritage Project (29)
Showgirls (23)
The Historic Landscape of Nevada: Development, Water and Natural Environment (15)
Southern Nevada The Boomtown Years 1900-1925 (10)
Nevada Test Site Oral History Project (9)
UNLV CSUN Minutes (6)
Walking Box Ranch Collection (6)
Neon Survey (4)
Dreaming the Skyline: Resort Architecture and the New Urban Space (2)
Entertainment (1)
Welcome Home, Howard (1)
Resource Type
Text (61)
Material Type
menus (61)
Language
French (57)
English (11)
German (2)
