Search Results
New Year's dinner 1927, Dresden Hotel
Date
1905-04-10
Archival Collection
Description
Note: Hotel logo on cover. "Price $1.25." Back of menu has cartoon of a chef with a knife, carrying a large bird on a platter Restaurant: Dresden Hotel
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Fourth of July dinner menu, 1890, at Wissahickon Inn
Date
1890-07-04
Archival Collection
Description
Restaurant: Wissahickon Inn Location: Chestnut Hill, Philadelphia, United States
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The Grosvenor menu, November 30, 1882
Date
1882-11-30
Archival Collection
Description
Note: Gus. F. Smith listed as owner and proprietor Restaurant: The Grosvenor Location: Jonesville, Michigan, United States
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Unknown restaurant, menu
Date
1870 to 1933
Archival Collection
Description
Note: Menu has no restaurant name, location or date. Handwritten name on back of menu, Madame Malouet (?)
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Noble family residence, menu, March 12, 1900
Date
1900-03-12
Archival Collection
Description
Restaurant: Noble Family residence
Text
Unknown restaurant, menu, Thursday, March 4, 1886
Date
1886-04-03
Archival Collection
Description
Note: Handwritten menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz."
Text
Unknown restaurant, menu, Saturday, March 6, 1886
Date
1886-03-06
Archival Collection
Description
Note: Handwritten menu. "Ahlborn" (?) written in parentheses at bottom of menu. Partially legible handwriting on back of menu probably reads "Gd. [Grand] Duc de Mecklenburg-Strelitz."
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Noble family residence menu, February 9, 1886
Date
1886-02-09
Archival Collection
Description
Note: Decorative illustration with crown at top of menu. Handwritten notes on back Restaurant: Noble Family residence
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Dinner to Field-Marshal H.R.H. the Duke of Cambridge, Saturday, November 16, 1895, unknown restaurant
Date
1895-11-16
Archival Collection
Description
Note: Gilt Junior United Service Club emblem; gilt letters Menu insert: Music Programs; Wine lists
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Unknown restaurant, dinner menu, Wednesday, October 31, 1883
Date
1883-10-31
Archival Collection
Description
Note: Stated at bottom of menu: Telephone, Telegraph Service and Telegraphic Communication at Office. Corkage 50 cents a bottle Menu insert: Wine lists
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