From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Unpublished manuscripts file.

The Las Vegas African American Community Conversations is a four part, one hour round table conversation with local Las Vegans. They share their powerful stories and great history, with topics ranging from “Migration, Civil Rights, Education, Church, Entertainment and the Early Legal Community”. Part One: A conversation about “Early Migration, Work and Community Emergence”. MODERATOR- Trish Geran ( Author/Community Activist) PANELISTS- Lucille Bryant (Community Activist) Jackie Brantley (Former Director-Office of Governor Kenny Guinn) Hannah Brown (Urban Chamber of Commerce) David L. Washington (1st Black Chief of Las Vegas Fire & Rescue Department) Brenda J. Williams (President-Westside School Alumni Foundation)

Part of an interview with Jean S. Childs, December 2, 2013. In this clip, Jean Childs describes an experience she had helping someone at the Concentrated Employment Program.

Part of an interview with Lucille Bryant conducted by Claytee D. White on December 13, 1995. In the clip, Bryant compares economic opportunities in Tallulah and Las Vegas in the 1950s.

From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Drafts for the Las Vegas Sentinel Voice file. The author's memories of Natchez, Mississippi Christmas decades past.

Part of an interview with Essie Shelton Jacobs by Claytee White on February 1, 1996 and April 15, 1996. Jacobs discusses her role as a shop steward in the Culinary Union and describes community relations with the union.

Interview with Alma Whitney conducted by Claytee D. White on March 3, 1996. Seeking better employment opportunities, Whitney moved to Las Vegas from Tallulah, Louisiana, at the age of sixteen. Whitney supported Westside churches and schools and was respected as supervisor in housekeeping at Desert Inn. Whitney provides information on the African American migration to Las Vegas during the 1940s, post-war race relations in Las Vegas, the daily work of hotel maids, and the Culinary Union.