The Nevada restaurants series (1901-2010) contain materials from restaurants and properties in the state of Nevada outside of Las Vegas. Materials include menus from cities in Northern Nevada, with many of the menus from hotels and casinos in Reno and Sparks including the Eldorado, Harrah's, and the Nugget Resort and Casino. It also includes material from Southern Nevada locations, such as Boulder City and Mount Charleston.

The California restaurant series (1891-2010) includes menus and dining materials from restaurants, hotels, and venues throughout California. Materials document a variety of cuisines throughout the state, and include menus, wine lists, mailers, and press releases. This series also contains menus from theme parks in Southern California including Disneyland and Knott's Berry Farm.

The International restaurants series (1888-2010) is comprised of menus and dining materials from hotels and freestanding restaurants in seventy-six countries. The majority of this series dates from 1960 to 1990, and includes menus, press releases, placemats, postcards, and programs.

The Excursions series (1880-2010) consists of cruise, airline, and train menus. Items include menus from intercontinental cruise liners as well as daily cruise ship menus and programs from 1899 to 2010, airline in-flight meal service menus from 1905 to 2011, and train menus from 1880 to 2010. The majority of this series dates from 1960 to 1990.

The Hotel and casino restaurants subseries (1930-2010) contains materials from restaurants and other dining services located inside hotels and casinos in the Las Vegas, Nevada area. The area includes neighborhoods and municipalities inside the Greater Las Vegas Valley, such as Henderson, North Las Vegas, and Paradise. The materials include menus, wine lists, event programs, staged show programs, room service menus, banquet menus, and press releases. The series contains menus from notable restaurants such as the Painted Desert Room at the Desert Inn Hotel and Casino, Circus Maximus at Caesars Palace, and Don the Beachcomber at the Sahara. Event menus and programs are from stage shows and convention banquets.

The Freestanding restaurant subseries (1901-2007) contains materials from restaurants in Las Vegas, Nevada that are not associated with hotels and casinos, otherwise known as freestanding restaurants. The Las Vegas area includes neighborhoods and municipalities inside the Greater Las Vegas Valley, including Henderson, North Las Vegas, Summerlin, and Paradise. Materials in this subseries include menus, wine lists, event programs, and press releases. Of note are menus from culinary events hosted by by the University of Nevada, Las Vegas (UNLV) College of Hotel Administration, now the William F. Harrah College of Hospitality. Restaurant menus include historic Las Vegas restaurants such as Andre's French Restaurant, the Alpine Village Inn, and Fong's Garden. This subseries also contains hospital menus from Sunrise Hospital.

The Chain restaurants subseries (1931-2010) consists of menus from chain restaurants located throughout the United States that do not have an location identified listed on the item.