The memorandum and planning notes for a Spanish restaurant at Caesars Palace include menu ideas and suggested names for the restaurant.
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Nat Hart stands with chefs as they prepare food in the kitchen at the Desert Inn.
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Bust-length photograph of Sylvia and Nat Hart.
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The oversized invitation to the New Year's Eve celebrations at the Desert Inn Hotel and Casino includes the description of a feast prepared by Food and Beverage Vice President, Nat Hart. The festivities also include a 1920s-style party at the Copacabana.
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