Bernard ?Bernie? Kaufman and Barbara (Raben) Kaufman were married in 1961 in their childhood home of St. Louis, Missouri, at the ages of twenty-one and nineteen respectively. In 1968, they moved to Las Vegas, joining Bernie?s brother, Herb, in the growing city who had opened the first store. Bernie assisted in managing the family businesses four stores, until they were sold in 1982. At that time, he went into the car rental business; he sold that business in 2000 and then went into airport advertising. Barbara focused herself on raising their children, Carrie and Andrew, and once the children were in their teens, she went to work for her brother as a bookkeeper. In this interview, the Kaufman?s reflect upon their upbringing in St. Louis, where they met and married, and making the decision to move to Las Vegas. They discuss the experience of running the stores and the impact on business as the retail environment changed over the years. The Kaufmans also talk about their involvement with the Jewish community, including B?nai B?rith and Sisterhood, and how it?s grown over the years. They also discuss the impact of the Jewish community members in gaming as well as other sectors, and the increase of congregations over the decades.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

Flora Mason (1940- ) is a Las Vegas, Nevada philanthropist and community leader. She was born Florica Esformes to a Sephardic Jewish parents who emigrated from Greece to New York. This Mediterranean influence can be seen in the meals she serves for the Jewish holidays. Flora?s grandfather had a pushcart business in New York and her father became a produce broker, which led the family to Miami, Florida. She graduated from high school in Miami and also met Stuart Mason there. The young couple married in 1958. They had been married for 58 years when Stuart passed away in 2012. In this oral history, Flora recalls her life?from witnessing signage that read: no blacks, no dogs, no Jews in the South to meeting her husband while a teenager to raising her three children in Las Vegas. Along the way, she has always found time to form fast friendships and to inspire productive community organizations. v For example, Flora and Stuart founded the Las Vegas Chapter of the Juvenile Diabetes Foundation in 1970. It was a disease that their daughter Deborah had suffered from. They also established the Mason Undergraduate Peer Coach Program at University of Nevada, Las Vegas Libraries in 2006. Flora was the first woman elected by the general membership to serve on the Temple Beth Sholom Board of Directors. She has served on the National Board of Directors of the Juvenile Diabetes Research Foundation, been involved with the Jewish Federation of Las Vegas, the Anti-Defamation League among many other Jewish and non-Jewish community organizations. Flora?s college education began at the University of Miami and focused on completing both her undergraduate and graduate degrees at UNLV, where she majored in English literature. She then became a lecturer in the UNLV English department from 1985 to 1993. Flora and Stuart Mason had three children: sons William and James who joined the family?s successful three-generation commercial construction business Taylor International, and daughter Deborah. In this oral history, Flora shares the joy of being a grandparent, her love of travel, and the opportunities of meeting Israeli dignitaries over the years. She also candidly reflects on dealing with grief and the Jewish rituals surrounding death.