Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

Jerry Engel was born in 1930 in New Jersey and spent most of his early life in Long Beach, New York until the family moved westward to Las Angeles. Jerry is a retired Certified Public Accountant and loves to talk about the history of Las Vegas that he observed since arriving in 1953. That was the year that he moved to Las Vegas to join his older brothers, Morris and Phil, in their accounting firm. Their major client at the time was Desert Inn. Another personal connection with local history: the Engel brothers? mother, Esther Katz Engel, was among the early investors in the Moulin Rouge hotel/casino enterprise. Jerry graduated with honors from University of California, Los Angeles in 1951. His accounting career in Las Vegas is highly regarded and he continues to maintain a consulting practice. He remains active within the community and enjoys doing presentations based on his memories of Las Vegas history. Within this interview, Jerry highlights people, casinos and other observations of local history that he came into contact with over the decades. He provides insights about the role of an accountant in the gaming industry. He also discusses the influence of Jewish business leaders in and array of local gaming and non-gaming issues, including the retail world, Jim Crow era segregation, and the astonishing growth of the valley over six decades.

Hank Greenspun discusses coming to Las Vegas in the 1940s, his journalistic endeavors, and some of the politics that affected him.

No release form is on file for this interview. The interview is accessible onsite only, and researchers must seek permission from the interviewee or heirs for quotation, reproduction, or publication. Please contact special.collections@unlv.edu for further information.

Interviewed by Laurents Bañuelos-Benitez. Barbara Tabach also participates in the questioning. Valorie J Vega was born in raised in Los Angeles County. Her father, Fred Vega, was one of the first firefighters hired in the Los Angeles County area. Vega was one of three children, and remembers spending her childhood surrounded by family. In college, Vega began studying biology only to realize that she was better suited studying Spanish. Upon completion of her undergrad, Vega went on to earn a Master's in Spanish interpretation. As a result of her studies, Vega was able to secure a job in the Court Interpreter program in Las Vegas, moving here in 1978. Her position in the interpreter program, led her to pursue a degree in law which in turn led to a successful career as a lawyer and a judge.

Stan Irwin shares details of his background, family, and early show business experiences. His life story spans many decades and includes attending NYU, doing stand-up comedy, flying during WWII, working at Club Bingo in Las Vegas, and building up the entertainment at the Sahara Hotel. Mr. Irwin comments on many aspects of the Las Vegas entertainment scene. He recalls many headliners that he worked with and shares anecdotes about several. The Beatles, Johnny Carson, Dinah Washington, Billie Holliday, Lena Home, and Pearl Bailey are just a few of the many outstanding performers that he brought to Las Vegas. Stan offers comments on racism in Las Vegas thirty and forty years ago, and gives his opinions on the Mob, Howard Hughes, prostitution, and dress codes in the fifties and sixties, among other things. He recalls how Las Vegas looked in the early days, mentions a cardiovascular health project for children that he's involved with today, and gives a little insight into staying fit at eighty-plus.