Interview with Alma Whitney conducted by Claytee D. White on March 3, 1996. Seeking better employment opportunities, Whitney moved to Las Vegas from Tallulah, Louisiana, at the age of sixteen. Whitney supported Westside churches and schools and was respected as supervisor in housekeeping at Desert Inn. Whitney provides information on the African American migration to Las Vegas during the 1940s, post-war race relations in Las Vegas, the daily work of hotel maids, and the Culinary Union.
Henry Shepherd was born and raised on a plantation in Tallulah, Louisiana, where the primary crops were peanuts and corn. When he moved to Las Vegas, Nevada in 1967, he worked as a bartender at the Sands Hotel. Shepherd was able to send his daughter to college because he was working for the Culinary Workers Union Local 226. Leaving the Sands Hotel, he went to the Landmark Hotel and Casino, and then went to Circus Circus Hotel. The Luxor Hotel and Casino was his final stop in a bartending career that spanned over three decades.
Bishop James M. Rogers was born around 1951 and was raised on a plantation in Louisiana near Tallulah, Louisiana. He arrived to Las Vegas, Nevada in 1970 at the age of 19, and was mentored by Dr. F.N. Addison. He also started to attend community rallies and town hall meetings. His initial involvement in the National Association for the Advancement of Colored People (NAACP) happened through supporting his pastor and getting involved in marches and news conferences.
Ernest M. Fountain was born in Tallulah, Louisiana. After finishing his bachelor's degree in business administration, Fountain moved to Las Vegas, Nevada to study banking and finance. He began his banking career in 1976 when he started working for Valley Bank of Nevada. At the time, he was one of only two black lending officers in the state of Nevada. He is the former Director of the Las Vegas Minority Business Development Center, and is also the founder and past president of the Black Business Council of Nevada, formed in 1991.
Ruby Duncan was born in Tallulah, Louisiana on June 7, 1932. Her parents passed away when Duncan was three years old and she spent the remainder of her youth living with various relatives in and around Tallulah. Duncan started work at the Ivory Plantation at an early age, only going to school part-time. She quit school to work full-time as a waitress and later a barmaid. Duncan left Tallulah for Las Vegas, Nevada in 1952 to live with her aunt near Henderson, Nevada.