On February 28, 1977, collector Steve Gortz interviewed Mike Meade (b. September 16, 1950 in San Francisco, California) about his life in Nevada. Meade speaks about growing up in Tonopah, Nevada before its decline in population, his move to Elko, Nevada and eventually to the city of Las Vegas. Moreover, he talks about the development of the Strip, the differences between Las Vegas and rural Nevada, as well as the changing environmental landscape. Meade also spends time discussing the controversy surrounding the University of Nevada, Las Vegas (UNLV) dormitory at the time of this interview, the attitude of locals, and his opinion on brothels and prostitution. Lastly, Meade talks about the city’s pollution, the sports and recreation throughout the whole of the state and ends by reading a poem about Nevada from a Bicentennial book.

Guy begins by talking about his birth in Brazil, Indiana, his early work selling Civilian Conservation Corps magazine subscriptions, and his travels across the United States before arriving in Boulder City, Nevada in 1938. Next, Guy recalls his early memories of Boulder City, the Las Vegas Wash, and his work at the Boulder Beach campgrounds at Lake Mead Recreation Area and in Overton, Nevada. Guy also discusses the campgrounds' working conditions, entertainment, access to amenities, and work associates. Afterwards, Guy talks about his time as a railroad worker in Indiana and Las Vegas, Nevada, Block 16 in Las Vegas, Las Vegas entertainers, working as a volunteer fire fighter, and anecdotes about people in his personal life.

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Interviewed by Claytee White. Born in Florida, family arrived in Las Vegas in 1969. Father worked in the service industry. Worked as realtor before becoming President of the Latin Chamber of Commerce. Vice chairman of Hope for Prisoners and Vice Chairman of Workforce Connection.

On March 27, 1977, Frank Murillo interviewed housewife Marian Beltran Decaro (born September 7th, 1914 in Flagstaff, Arizona) in her home in Las Vegas, Nevada. This interview covers the history of Las Vegas, Nevada’s first Mexican restaurant. Mr. Decaro is also present during the interview. Additionally, Mrs. Decaro recalls the first atomic bomb test in Las Vegas and also offers an overview of the growth of the area, overall, including the development and demographic details of such distinct historical communities as the Westside.

Interview with Jerry Fox by Barbara Tabach on November 12, 2014. In this interview, Fox discusses his father's restaurant, Foxy's Delicatessen, which opened on the Las Vegas Strip in the 1950s, and his own business endeavors including the Tinder Box and an embroidery business.

Jerry Fox grew up in Los Angeles until his family moved to Las Vegas in February 1955, where his father opened Foxy's Delicatessen, the city's first Jewish deli. Jerry would go on to follow in his father's entrepreneurial footsteps, operating several ventures across different industries, including his own restaurant, Foxy Dog. Jerry sold Foxy Dog in 1975 after going through a divorce, the same year that Foxy's Deli closed.