Oral history interview with Richard G. McCracken conducted by Claytee D. White on September 30, 2014 for the Boyer Early Las Vegas Oral History Project. McCracken discusses multiple labor unions in Chicago, Illinois and Las Vegas, Nevada. He recalls various strikes, women in union leadership positions, and how the Culinary Workers Union Local 226 was different from the typical labor union in Las Vegas.

Oral history interview with Hugo Chuc conducted by Elsa Lopez on December 6, 2018 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Hugo Chuc discusses growing up in Guatemala and moving to the United States. His early life was often unstable due to economic difficulties. Once Hugo turned nineteen, he made the journey to the United States and remained in California for a few years. When the cost of living became too much, Chuc and his family moved to Las Vegas, Nevada. He found work at Apex Construction, where he was first introduced to the Culinary Union. Chuc became increasingly involved in union work, despite the backlash he received from his employers.