Oral history interview with Nanyu Tomiyasu conducted by Suzanne Yamazaki in November 2000 for the UNLV University Libraries Oral History Collection.

In this interview, Nanyu Tomiyasu discusses his life in Las Vegas, Nevada as a landscape contractor, his Japanese heritage, and the lives of his parents Yonema and Toyono. Tomiyasu talks about his father's farming expertise, techniques, experimentation, and his reputation within the Las Vegas community. Yonema Tomiyasu's crop timetables have been shared with other farmers in both Los Angeles, California and Las Vegas, Nevada to improve yields and combat the harsh weather conditions and alkaline water of the area. Tomiyasu recalls working on his father's farm and how his childhood was shaped by this work.

Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.