Search Results
Fourth of July menu, The Fountain Spring House. Lee, J. M. was the proprietor, 1890 July 04
Level of Description
Archival Collection
Collection Name: Bohn-Bettoni Menu Collection
Box/Folder: Box 10
Archival Component
Military, Army - Reference. Contains correspondence, memos and reports, 1961 July to 1962 July
Level of Description
Archival Collection
Collection Name: Howard Cannon Papers
Box/Folder: Box 16 (87th Session)
Archival Component
#71655: Men's Basketball Marketing images, July 20, 2017, 2017 July 20
Level of Description
Archival Collection
Collection Name: University of Nevada, Las Vegas Creative Services Records (2010s)
Box/Folder: Digital File 01
Archival Component
Photograph of a contract signing at City Hall, Las Vegas (Nev.), August 25, 1967
Date
Archival Collection
Description
Image
Nellis Air Force Base: Dining Hall, 1987 August 14
Level of Description
Scope and Contents
This set includes: index sheets, floor plans, site plans, exterior elevations, interior elevations, building sections, geotechnical sheets, vicinity maps, landscape plans, utility plans, wall sections, topographic survey maps, grading plans, equipment plans, exterior perspectives and interior perspectives.
This set includes drawings by Delta Engineering, Inc (engineer).
Archival Collection
Collection Name: Gary Guy Wilson Architectural Drawings
Box/Folder: Roll 120
Archival Component
Kaku Makino and Julie Kano oral history interview
Identifier
Abstract
Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
Archival Collection