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Letter from C. A. Earle Rinker to Bill Myers, January 15, 1957
Date
1957-01-15
Archival Collection
Description
Rinker recalls his time working in Goldfield.
Image
Newsletter pictures, Culinary Union, 1998 (folder 3 of 4), image 15
Date
1998
Description
Arrangement note: Series III. Internal: Work
Image
Newsletter pictures, Culinary Union, 1998 (folder 2 of 4), image 15
Date
1998
Description
Arrangement note: Series III. Internal: Work
Image
Outing to Utah, Culinary Union, 1990s (folder 1 of 1), image 15
Date
1990 to 1999
Description
Arrangement note: Series III. Internal: Work
Image
Mexico Trips, Culinary Union, 1990s (folder 1 of 3), image 15
Date
1990 to 1999
Description
Arrangement note: Series III. Internal: Work
Image
Mexico Trips, Culinary Union, 1990s (folder 2 of 3), image 15
Date
1990 to 1999
Description
Arrangement note: Series III. Internal: Work
Image
Dinner party, Culinary Union, 1990s (folder 1 of 1), image 15
Date
1990 to 1999
Description
Arrangement note: Series IV. Internal: Social
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Alexander Zapata interview, February 15, 2020: transcript
Date
2020-02-15
Archival Collection
Description
Interviewed by Nathalie Martinez and Barbara Tabach. Alexander Zapata is a Venezuelan Emmy winning journalist committed to building trust with the community he reports to. He talks about growing up in Caracas and the political climate of Venezuela, including the persecution he faced as a journalist reporting during the under Nicolas Maduro regime. He shares his migration story, experience learning English and journalism work in Las Vegas with El Mundo, ESPN Deportes, Telemundo and Univision.
Text
Transcript of interview with Ed Collins by Steve Smith, March 15, 1981.
Date
1981-03-15
Archival Collection
Description
On March 15, 1981, Steven L. Smith interviewed Edward A. Collins (born on March 16th, 1930, in Chicago, Illinois), at the Dunes Hotel and Country Club. Collins relocated to Nevada in 1955. The interview covers gender equality in the field of culinary arts in Las Vegas. Collins describes the changes he saw take place in culinary over the years. He also discusses Bugsy Siegel’s impact and influence on the emergence of big shows in the hotels on the Strip. Among other jobs, Collins worked as a captain in a showroom at the Frontier Hotel. He discusses Las Vegas before and after Howard Hughes and Bob Maheu appeared on the scene.
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