Keny Stewart often sits in his backyard and hears the train whistle. In that moment he thinks about what Las Vegas must have been like in the 1940s—a moment made more meaningful by living in historic John S. Park Neighborhood. He enjoys his place, a place he has called home for 20 years. He was there for the beginning of the neighborhood "renaissance". Keny moved from California to Las Vegas in 1984 to work as an entertainer. One day a few years later he accidentally drove through John S. Park neighborhood, admired the architecture of the homes and the nostalgic feeling. Soon he was a homeowner, restoring his investment, a labor of love. At the time he worked nights on the Strip and restored his house day. Along the way he made a career change to educator/librarian for grade school level. He is a former neighborhood association president. He remembers the neighborhood's battle to maintain its integrity as it went up against local casino developer Bob Stupak's (whose home i
Geoconda Arguello Kline is the first female Secretary Treasurer of the Culinary Union Local 226. She got there the hard way. Beginning as a maid, then union organizer, director, ten years as President, and then the in 2012, she attained the highest office in the local. Arguello Kline left Nicaragua in 1979 as a political refugee and settled in Miami. The wages there did not allow her to take care of her family so she moved to Las Vegas following family members who had taken union jobs upon their arrival. She joined as well and worked as a guest room attendant for eight years. After becoming an organizer, she organized and walked picket lines whenever necessary. She is adamant that striking is the last thing that workers want to do. Her longest strike and the longest one Culinary Union history was the Frontier. The strike lasted for six years, four months, and ten days. Geoconda feels honored to be a member of the Culinary Union Local 226. ”It is a testament to our diverse and incredible members that has put me her. We undoubtedly have challenges ahead, but I’m confident that we will overcome by working as a union.” I’m sure that this quote by her in 2012 holds true today.
Interviewed by Monserrath Hernández and Laurents Bañuelos-Benitez. Eric Calvillo was born into a Mexican American household in San Jose, California in 1980. As he recalls, it was there that his fixation with the colors and recurring themes of his family's Mexican roots told hold of his imagination. Today, this is core to his growing art career. Art has not been his sole ambition. Before moving to Las Vegas in 2005, Calvillo attended a San Francisco culinary school. He relocated to Las Vegas to complete his culinary internship at the prestigious Picasso restaurant at the Bellagio. Eventually, he began to pursue a professional art career as a painter of Día de los Muertos motifs and beautifully portray the Mexican tradition of celebrating the lives of the deceased. Through his use of acrylics and oil on canvas, Calvillo conveys the emotion of his culture and then, being a skilled carpenter, crafts his own frames.
The Gene Hertzog Professional Papers (approximately 1930-2015) are comprised of photographs, slides, transparencies, publications, video cassettes, correspondence, and digital files spanning Gene Hertzog's working years with the United States Army, the Bureau of Reclamation, and as a freelance photographer and videographer based in Southern Nevada, New Mexico, and Washington state. The collection documents the complicated infrastructure required to supply water to the Las Vegas Valley and includes still and moving images of the Springs Preserve, Lake Mead National Recreation Area, the Colorado River, and the Columbia Basin. The majority of the collection comes from Hertzog's time as a regional photographer for the Bureau of Reclamation and offers a unique glimpse into the Bureau's work in Southern Nevada, the southwest, and the Pacific Northwest from the 1950s to the mid-1990s.