In the years following this interview, Kerr continued entertaining, although he never returned to the Las Vegas Strip. Kerr performed at OUTfest Phoenix, at Palm Springs’ Awesome August celebrations, Las Vegas’ National Coming Out Day event, and for the Gay and Lesbian Community Center’s Youth Service’s Division. Kerr also gave shows at small bars and restaurants such as Café Nicolle and DeStefano’s in Las Vegas, the Wilde Goose in Cathedral City, California, and the Plush Room in San Francisco. There were rumors that Kerr was set to replace emcee Joey Arias in Cirque du Soliel [2004] and Frank Marino in La Cage [2005], but neither turned out to be true. Instead, Kerr performed in such local gay nightclubs as Flex, Sasha’s, Krave, Suede, and, on July 31, 2012, at the Onyx Theatre in Commercial Center. In 2006, Kerr made peace with his former rival, Frank Marino. Kerr’s son, Kristin Vidal, made Kenny a grandfather with his own son, Alexander. It was clear during his July 2012 performan

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

Throughout this interview, Blaine shares stories of his father, Alvin Benedict. Al owned and operated Benedict and Remy Plumbing Business for a few years before entering into casino management. He is considered to be the first college educated executive and had an illustrious executive career at the MGM. He also was a co-founder with Susan and Irwin Molasky of Nathan Adelson Hospice.