Folder of materials from the Mabel Hoggard Papers (MS-00565) -- Personal papers file. This folders contains correspondence from friends, family members, and various organizations. It also includes an agenda for "National Sorority of Phi Delta Kappa" from Sunday October 28, 1973.

Summary of the amount of water used by the railroad, the water company, and for irrigation on the Las Vegas Ranch in 1928 for use in calculating water rates.

Summary of the damage from a flood in the Moapa Valley on March 3-5, 1938

Transcribed Notes: Transcribed from handwritten text on pg. 3: "West of the Flood Channel and on west side of Highway except for a few acres west of Highway and East of Channel in Logandale above point where Highway bridge crosses Channel. # 10 acres early vegetables were silted over lightly making them unfit for shipment. About 5-10 acres will need re-leveling. One of the most important aspects of the entire experience, that of the supervisory personnel getting this lesson which could not be learned without just such an object lesson."

If the Union Pacific should divest itself of water production to the Las Vegas Land and Water Company, Wehe describes what the operation of the company should look like. Letter has several date stamps, including one from E. E. Bennett and one from the Union Pacific Railroad Law Department.

Oral history interview with Lucela M. Wattin conducted by Stefani Evans on December 6, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Lucela shares memories of her life growing up in Cebu Province, Philippines and being raised by her mother and grandparents after her father's death. She talks about immigrating to the United States under her fiancée's visa, moving to Chinatown in Las Vegas, and her work as a busser at the Excalibur Hotel. Lucela discusses how joining the Culinary Workers Union improved her work conditions and benefits, and how she is working with the union and a legal attorney to help her daughter immigrate to America. She also shares her favorite Filipino dishes (sinagang, chicken adobo, and bugas mais), holiday traditions, and what life was like when casinos shut down during COVID-19.