The Nat Hart Professional Papers contain the business records, personal papers, and photographs of Las Vegas, Nevada chef and restaurateur Nat Hart, who served as the Corporate Vice-President of Food and Beverage for Caesars World in the 1970s and 1980s. Papers date from 1930 to 2000 and include restaurant training and service manuals, business proposals, architectural drawings, recipe cards, cookbooks, menu specifications, photographs, scrapbooks, awards, news releases, and correspondence.
Oral history interview with Olivia Meneses conducted by Elsa Lopez and Barbara Tabach on September 18, 2019 for the Latinx Voices of Southern Nevada Oral History Project. Olivia Meneses describes growing up in Mexico City and attending la Universidad Iberoamericana during the 1968 student movement that culminated in the Tlatelolco massacre. She discusses migrating to the United States in 1983 and moving to Las Vegas in 1985, where she began teaching Spanish to kindergarten students.
An issue of the Saharan Magazine from the Sahara Hotel and Casino in Las Vegas, Nevada. Some of the headlines in the magazine include: "Liberace Heads Show with Special Appearance of "Day of Decision" Artist", "Sahara Maestro Louis Basil Tells All (about work with Super Stars)", "Sahara news in pictures", "Crowds Hail Opening of $3 Million Sahara-Tahoe Theatre, largest in U.S.", and "We Get Visitors!"
Oral history interview with Gregory Koehler conducted by Claytee D. White on May 15, 2019 for the Remembering 1 October Oral History Project. Koehler begins talking about his family, early life, and occupation. He explains the line of jobs he has had, his history with firefighting, and how he moved to Las Vegas, Nevada in 2003. Koehler then recalls how he had attended the Route 91 Festival concert and the events that unfolded during the shooting. He describes what he saw, felt, and how he tried to help the people who were shot. Lastly, he talks about the aftermath of the event and the struggles he had gone through.