Four topless female dancers in beaded bikini costumes with partial long skirts, arm bands and bracelets, with tall feathered headdresses, and five female dancers in beaded bikini costumes with sheer beaded long skirted dresses, sheer face veils, and small tiara headdresses surround a male and female pair of dancers at the center of the stage. The male dancer is wearing beaded tights, gloves, beaded ankle cuffs, and hat. The female dancer is topless, and wearing a beaded fringe-style skirt, beaded ankle cuffs, arm band, bracelet, and beaded tiara. The audience is seated on either side of a runway. A cutout of the Buddhist Deity Amoghapasha (Six Arms) is visible in the background.
Note: Duc. D. Orleans (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
On March 2, 1977, Jonathan R. Bellingar interviewed Edward Gregory (born July 28, 1922) about his life in Nevada. The interview takes place at Nellis Air force Base; also present during the interview is an unidentified man. Gregory was born and raised in Nevada; he discusses leaving Nevada to serve in the Army during World War II before eventually returning to Nevada in 1950. The interview concludes with a brief overview of how Nellis Air force Base has changed since the 1950s.
Note: Illustrations on front and back covers. Below illustration on front, "Engraved and copyrighted by John A. Lowell & Co., Boston, 1879." Restaurant: St. Cloud Hotel Location: Arch St. at Seventh, Philadelphia, Pennsylvania, United States
Dorothy Dorothy w/ U.S.A.F. officer Stefen (left) and Naval Officer Parmelee (right). Dorothy appears to be holding up some kind of slide-transparency. Officer Stefan holds a few more in his hand.