The Las Vegas Jazz Society Records (approximately 1975-2003) are comprised of organizational records including meeting agendas, minutes, and membership statistics of the Las Vegas Jazz Society (LVJS). Included in the collection are issues of the LVJS's newsletter Jazz Notes, promotional materials, blank membership applications, correspondence, information on other regional jazz societies, and photographic prints depicting various events and festivals. A portion of this collection documents LVJS's involvement in saving the KUNV 91.5 FM radio station.
Archival Collection
Oral history interview with Jonathan S. "Jon" Sparer, FAIA conducted by Stefani Evans and Claytee D. White on August 29, 2016 for the Building Las Vegas Oral History Project. Sparer discusses his involvement in the Jewish, and LGBTQ+ communites, and his career as an architect in Las Vegas, Nevada. He also talks about working on projects that included The Mirage Hotel and Casino, the Congregation Ner Tamid, and The Center (The Gay and Lesbian Community Center of Southern Nevada).
Archival Collection
The Hal Rothman Faculty Papers (approximately 1930-2006) are comprised primarily of research, teaching, and professional papers of Hal Rothman, professor of history at the University of Nevada, Las Vegas (UNLV). The papers include Rothman's research notes, manuscript drafts, conference articles, lecture notes, audiovisual material for his book
Archival Collection
Oral history interview with Phillip L. Cook conducted by Richard Strahan on March 3, 1977 for the Ralph Roske Oral History Project on Early Las Vegas. Cook first talks about his parents' move to Nevada and discusses how the school system has changed over time. He then describes the first businesses that opened up in the Downtown and Strip areas of Las Vegas, Nevada before discussing prostitution, Block 16, and recreational activities available to youth. Cook also talks about the first television sets and telephone systems made available, and he moves on to talk about the prices of things such as movies and haircuts when he was younger. The interview then moves to discussions on the Old Ranch, racial discrimination, school integration, the crime rate, and the school system in Las Vegas.
Archival Collection
The Bruce Turner Collection on Transportation and Water in Southern Nevada contains reports, publications, legal files, project proposals, journal articles, financial reports, photographs, and maps concerning transportation policy and water usage in Southern Nevada from 1980 to 2014. The collection contains documents from organizations including the Regional Transportation Commissions of Clark County and Southern Nevada, the Clark County Department of Air Quality and Environmental Management, Clark County Comprehensive Planning, the Urban Land Institute, the City of Las Vegas Neighborhood Services Department, the Southern Nevada Water Authority, and the Las Vegas Valley Water District.
Archival Collection
The UNLV Libraries Collection of Hollywood Casino Corporation Promotional Materials and Reports includes annual reports, prospectus, 10-K forms, 10-Q forms, equity reports, financial research, press releases, press kits, a stockholder meeting notice, and promotional materials for Hollywood Casino Corporation in Dallas, Texas, dating from 1992 to 2001.
Archival Collection
The Fred Houghton Papers (1909-1998) consist of Houghton’s legal and personal files on his Blue Chip Ranch property in Las Vegas, Nevada. The materials include legal cases, maps, reports, and correspondence concerning water access on the property, and his work with the Las Vegas Well Users Association, which primarily contains correspondence in conjunction with Las Vegas's water politics. The collection also contains court cases during the 1930s when Houghton worked as a lawyer in Chicago, Illinois, as well as legal files for his time as a public defender for the State of California. The personal files in the collection primarily consist of correspondence, banking records, diaries, and notebooks.
Archival Collection
Lee Cagely, an interior designer and professor who designed some of the most iconic hotels in Las Vegas, Nevada, was born in the Panama Canal Zone on January 31, 1951. His father Leo was a civil engineer for the Panama Canal Company and his mother Charlotte worked as a receptionist. After his father left his job in Panama, Lee spent his childhood in Dallas, Texas; Tulsa, Oklahoma; and Des Moines, Iowa. He started to attend Rice University for architecture, but he chose to leave before completing his degree. He returned to college a few years later and graduated from Iowa State University with a degree in interior design in 1975. While his first California jobs were in restaurant design, he quickly moved on to airports and hotels and moved to Las Vegas in 1990 after associating with Marnell Architecture. Cagley is known for his designs in the Rio All-Suite Hotel and Casino, Ceasars Palace Atlantic City, the Mirage, and the Bellagio Resort & Casino. He is currently Chair of the Iowa State University College of Design and is principal designer for Lee Cagely Design. Here, Cagley explains the importance of keeping the various pieces of the infrastructure of a resort—including landscape architecture, architecture, interior design, all kinds of HVAC [heating, ventilation and air conditioning] concerns, housekeeping, food service, maintenance, etc.-invisible in order to maximize the visitor experience. At the same time he illustrates through several examples how resort design does not happen in a vacuum-it is instead part of a complex team that works together to create the whole. He also describes the challenges the Las Vegas resort industry finds in creating the very best visitor experience for a broad range of groups-from Millennials to their Boomer grandparents and all the generations in between.
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always thought I'd be more urban. I would live in a downtown city. I wouldn't have a car. I would walk around. I would work on these big skyscrapers.” At one point in his life, architect Craig Galati dreamt of designing large buildings in some of the nation’s biggest cities. Instead, he was drawn back to his childhood home of Las Vegas, where he created projects meant to preserve the city’s integrity, such as the Grant Sawyer State Office Building and the first building at the College of Southern Nevada Charleston Campus. He speaks to his work in preservation at the Las Vegas Springs Preserve and in welcoming visitors to Mount Charleston with his Spring Mountains Visitor Gateway design. In this interview, Galati talks about his parents’ decision to move from Ohio to Nevada and what it was like growing up in Las Vegas. He recalls his first teenage jobs in the Las Vegas of his youth and his studies in architecture at the University of Idaho. He recounts the dilemma of struggling to find architecture work he enjoyed and how that vision drew him back to Vegas. He describes various projects in his portfolio from his early years to the present. He speaks highly of his partnership with Ray Lucchesi and the basis for their vision: “We wanted to be a place that everybody liked to work for. Buildings were just tools to do something grander. They weren't an object. We had a philosophy that was not object based, it was people based.”
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Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.
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