Oral history interview with Beth Duncombe conducted by Jennifer Kalas on December 12, 2004 for the Public School Principalship Oral History Project. In this interview, Duncombe reflects upon her 30-year career as a teacher and administrator in Las Vegas, Nevada. She describes the process by which she became a special education teacher, and life experiences that she feels best prepared her for the principalship, such as teaching in England and working in both public and private education. She also discusses her approach to school administration, and her efforts in creating certain learning environments.

Oral history interview with Charles Santelman conducted by Catrina J. First on November 17, 2002 for the Public School Principalship Oral History Project. In this interview, Santelman reflects upon his 36-year career as a teacher and administrator with Nevada’s Clark County School District (CCSD). He discusses his teaching experience in Sandy Valley, Nevada, and compares it to teaching in Las Vegas, Nevada. He also describes the process by which he became an administrator and his working relationship with teachers and parents, and offers suggestions for individuals interested in pursuing school administration.

Oral history interview with Suzette Cox conducted by Lance Cooper on March 01, 1979 for the Ralph Roske Oral History Project on Early Las Vegas. In this interview Suzette Cox discusses working at the Las Vegas Sun, a local newspaper, as a deputy sheriff, and at the University of Nevada, Las Vegas as a secretary. She also talks about living in Las Vegas, Nevada, the Las Vegas Strip, gambling, recreational activities, atomic testing, the Mormon Fort, and how Las Vegas has changed over the years.

The George Petri Collection (approximately 1977-2010) contains food and beverage management manuals and employee instructional documentation from various resorts in Las Vegas, Nevada including Empress Casino, Harrah's Entertainment, Luxor, and Station Casinos. The materials were collected by George Petri, who was a Maître d'hôtel at the Regency Room restaurant at the Sands Hotel and Casino and also worked at other resorts in Las Vegas. Materials also include artifacts such as silver plated dinnerware from the Regency Room and various menus and memorabilia from the Sands Hotel over the years.