Oral history interview with Hamed Ahmady conducted by Stefani Evans on March 22, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. Interviewed by Stefani Evans. Culinary Union Local 226 organizer Hamed Ahmady recalls his childhood as the oldest of six children in Mazar-e Sharif in northern Afghanistan. As an child, he remembers hearing about the September 11, 2001 attack in New York while living in a Taliban-controlled city on a television connected to a concealed antenna that received signals from Uzbekistan. He recalls how, one month after he graduated high school, he became an translator for the U.S. Army, which he did for more than four years. He talks about securing his Special Immigrant Visa (SIV); landing in Los Angeles, California in 2013 and moving his family to the United States; and supporting his siblings and parents in Afghanistan. He also discusses relocating his family from California to Las Vegas, Nevada in 2018, finding a mosque community, and working with Culinary Union Local 226.

Oral history interview with S. J. Johnson conducted by Claytee D. White on May 24, 2016 for the African Americans in Las Vegas: a Collaborative Oral History Project. In this interview, Johnson discusses his early life in Indianapolis, Indiana and living on his family's farm. He recalls joining the United States Air Force, adjusting to life outside of the family farm, and experiencing discrimination while serving. Johnson talks about being stationed in Panama, joining the Air Force Office of Special Investigations (AFOSI), and becoming a military officer. Later, Johnson discusses his move to Las Vegas, Nevada in 1982, attending the University of Nevada, Las Vegas, and obtaining his teaching license. Lastly, Johnson talks about the importance of education.