Search Results
The Partridge Club of New York, Inc. opening luncheon, JW Marriott Essex House, New York City, New York: photographic print, 1946 October 07
Level of Description
Archival Collection
Collection Name: International Food Service Executives Association Photograph Collection
Box/Folder: Oversized Box SH-068
Archival Component
The Partridge Club of New York, Inc. opening luncheon, JW Marriott Essex House, New York City, New York: photographic print, 1946 October 07
Level of Description
Archival Collection
Collection Name: International Food Service Executives Association Photograph Collection
Box/Folder: Oversized Box SH-068
Archival Component
Fourth of July Celebration: photographic print
Date
Archival Collection
Description
Image
Las Vegas Community Founder Awards at the New York New York Hotel and Casino: photographic prints, 2003 May 08
Level of Description
Archival Collection
Collection Name: Dennis McBride Photograph Collection
Box/Folder: Box 042
Archival Component
Julie Rae Kasper oral history interview
Identifier
Abstract
Oral history interview with Julie Rae Kasper conducted by John Barela on April 08, 2005 for the Public School Principalship Oral History Project. In this interview, Kasper reflects upon her career as a teacher and school administrator in Pennsylvania and Illinois during the 1980s and 1990s. She discusses how she started volunteering to teach special education when she was in eighth grade, and how this experience inspired her to become a teacher. She then describes the process by which she served as an elementary school principal in the Waukegan School District in Illinois and worked with early childhood special education programs. She discusses her approach to educational leadership, how her approach has changed over the years, and responsibilities that she faced as principal. She also compares working in the Waukegan School District with working in the Clark County School District (CCSD), and describes the different approaches of each school district.
Archival Collection
Kaku Makino and Masako "Julie" Ishitsuka oral history interview: transcript
Date
Archival Collection
Description
Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
Text
Meeting minutes for Consolidated Student Senate University of Nevada, Las Vegas, July 25, 1985
Date
Archival Collection
Description
Text
New Harper Hotel Easter menu, 1910
Date
Archival Collection
Description
Text