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Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.
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With the explosive growth of the Las Vegas Valley over the past 30 years, it is rare to find someone who has deep battle born roots that go back to the early mining days of Nevada. Nancy Cummings-Schmidt is an example of that rare kind of gem. As a fourth generation Nevadan, her family came to the state in the 1800s form Ireland and England. Looking to capitalize off of the mining boom in Virginia City, they transitioned to ranching. She spent her first years in Reno and when her father went off to fight in the Second World War, her mother moved to Herlong, California and sent her to live with her grandparents. Upon moving to Vegas for fourth grade, her mother remarried and worked for the Las Vegas Sun while Nancy attended the Fifth Street Grammar School and later became a member Las Vegas High School’s first graduating class in 1956. After graduating from high school, Nancy invested in the spirit of wanderlust as it carried her to study theatre at Texas Christian University (which sh
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Oral history interview with Linda Vasquez conducted by Patricia van Betten on February 18, 2005 for the History of Blue Diamond Village in Nevada Oral History Project. Vasquez discusses her childhood in Norwich, Connecticut and her first trip to Blue Diamond, Nevada in 1966 as a high school graduation gift. She describes the early Blue Diamond community, and her eventual move to Nevada around 1975. She details her husband Simon Vasquez's childhood in Blue Diamond, from his education at the first school in Blue Diamond to his commute to Las Vegas High School in Las Vegas, Nevada. She then discusses her husband's roles at the Blue Diamond Mine, from the time he was eighteen years old until his death. Vasquez then details the health care in Blue Diamond, as well as the schools, the post service, and the telephone and electricity services.
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