Menu insert: Wine lists; Spirits Lists Restaurant: Technical College (Bradford, England) Location: Bradford, West Yorkshire, England

Geoconda Arguello Kline is the first female Secretary Treasurer of the Culinary Union Local 226. She got there the hard way. Beginning as a maid, then union organizer, director, ten years as President, and then the in 2012, she attained the highest office in the local. Arguello Kline left Nicaragua in 1979 as a political refugee and settled in Miami. The wages there did not allow her to take care of her family so she moved to Las Vegas following family members who had taken union jobs upon their arrival. She joined as well and worked as a guest room attendant for eight years. After becoming an organizer, she organized and walked picket lines whenever necessary. She is adamant that striking is the last thing that workers want to do. Her longest strike and the longest one Culinary Union history was the Frontier. The strike lasted for six years, four months, and ten days. Geoconda feels honored to be a member of the Culinary Union Local 226. ”It is a testament to our diverse and incredible members that has put me her. We undoubtedly have challenges ahead, but I’m confident that we will overcome by working as a union.” I’m sure that this quote by her in 2012 holds true today.

Note: Handwritten menu Restaurant: Grand Hôtel du Quirinal Location: Rome, Italy

Betty Blevins was born in the small town of Berry, Alabama. She graduated from high school there in 1953 and then went on to nurses' training at the University of Alabama School of Nursing in Birmingham. She recalls the segregated wards, emergency rooms, and drinking fountains at the university hospital when she worked there in the fifties and early sixties. Betty's husband was hired at the Nevada Test Site as a journeyman electrician in 1963 and they moved to Las Vegas with their two children. Betty remembers living near Desert Inn Road and the Boulder Highway and taking her two older daughters to the Huntridge Theater on Charleston and Maryland Parkway, where they could see a movie and buy treats for fifty cents apiece. When Betty started working in Las Vegas as a nurse, there were only two hospitals, Sunrise and the old Memorial Hospital (now UMC). She was hired at Sunrise Hospital and describes the layout, recalls some of the surgeons she worked with, and offers up anecdotes of life in the O.R. Her third daughter was born at Sunrise as well. Betty eventually worked at Memorial and Valley View Hospitals, and ended up back at Sunrise. She recalls assisting during the first open-heart surgery with Dr. Ficus and the first corneal transplant with Dr. Shearing. Ms. Blevins describes the monumental changes in operating techniques and surgeon education, the installation of telephones in the O.R., the introduction of disposable sterile equipment, and the advent of computers and lasers. She recalls the first kidney harvest in which she participated, and shares examples of the humor that could be found in the hospital. She retired in the eighties and looks back on her long career with satisfaction.