Oral history interview with Ernest Oon conducted by Cecilia Winchell, Stefani Evans, and Jerwin Tiu on February 16, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Oon recalls his childhood in Singapore, where his father worked on the Health and Sports Council for the Singaporean Government and his mother worked as a television assistant producer. Growing up, Oon recalls being very active, participating in everything from soccer to Tae Kwon Do. In an effort to continue his education without being being interrupted by Singapore's civil service program, Oon applied to college in the United States and ended up attending California State University. Although he was on the medicine track in Singapore, he switched to finance. After a series of jobs within credit banking, he is now a chief credit officer for Bank of Nevada. Throughout the interview, Oon reflects on the changes in his life living in different places, the street food from Singapore, and his unique tennis game.
Oral history interview with Geoconda Arguello Kline conducted by Claytee D. White on September 18, 2014 for the Boyer Early Las Vegas Oral History Project. Arguello Kline discusses being the first female Secretary-Treasurer of the Culinary Union Local 226 and how she worked her way up the ranks. She then describes being instrumental in crafting the language that ensured housekeepers’ safety as rooms on the Las Vegas, Nevada Strip grew larger and more elaborate, thus more difficult to clean.
Oral history interview with Lucela M. Wattin conducted by Stefani Evans on December 6, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Lucela shares memories of her life growing up in Cebu Province, Philippines and being raised by her mother and grandparents after her father's death. She talks about immigrating to the United States under her fiancée's visa, moving to Chinatown in Las Vegas, and her work as a busser at the Excalibur Hotel. Lucela discusses how joining the Culinary Workers Union improved her work conditions and benefits, and how she is working with the union and a legal attorney to help her daughter immigrate to America. She also shares her favorite Filipino dishes (sinagang, chicken adobo, and bugas mais), holiday traditions, and what life was like when casinos shut down during COVID-19.
Interviewed by Claytee White. Mario and his six siblings were reared by a single mother who taught him all of the family recipes. Moving to Las Vegas at four years of age Mario remembers moving into a black neighborhood where the family was not welcomed. All windows in their home were broken into the first night. The family moved the next day. Though the new house was still in an African American neighborhood, they were protected by Vera, their black babysitter. Mario developed the intense work ethic of his mother, and after working in several strip casinos, found his home at the Horseshoe, today's Binion's. He has been there for 33 years; first as a busboy and then becoming a waiter. He is a Culinary Union trained shop student who picketed his beloved work place for ten months during a 1980's labor dispute. His work in life and union benefits have made his a very good life.
Oral history interview with Vernon Earl Bunker conducted by Janice E. Sellers on October 19, 1972 for the Ralph Roske Oral History Project on Early Las Vegas. Bunker discusses his religious affiliation with the Latter-Day Saints Church in Las Vegas, Nevada; First State Bank, Moapa Valley, and the flood of 1910.