Oral history interview with Anita Tijerina Revilla conducted by Marcela Rodriguez-Campo on October 09, 2018 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Revilla discusses her early life in San Antonio, Texas. She talks about her decision to make education a priority, figuring out the college application process on her own, and her initial interest in social justice. Revilla talks about how her critical consciousness was developed, and her pedagogical approach to teaching. Revilla describes her role in the 2006 May Day march, advocating advocating for the queer community, and disrupting oppressive systems to increase educational access for students. Lastly, Revilla discusses ethnic studies and the history of inequality in the United States.

Oral history interviews with Will Vicuna conducted by Stefani Evans on June 23 and July 3, 2023 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In the first interview, Vicuna goes into detail about his family's history, and his parents' life in Quezon, Philippines. When his brother sent Will a postcard of the newly opened Hilton Hotel and Casino, Will decided he would move to Las Vegas as soon as he completed his psychology degree in 1970. He concludes the first interview discussing his employment at the Hilton and the Flamingo Hilton, his 1972 marriage, and his 1973 UNLV graduation in Hotel Administration. In the second interview, Vicuna talks about his wife, Felicidad, who graduated from University of Santo Tomas (UST) in Manila in Medical Technology. He shares details about her career, and then talks about his own career in hospitality, working in a number of Las Vegas hotels including the Hilton and Flamingo Hilton, Palace Station, Peppermill Mesquite, and the Golden Eagle in Pahrump. Throughout the interviews, Vicuna discusses family reunions in Las Vegas, shopping for Filipino food, and eating at various restaurants around town. Digital audio available; no transcript available.

Oral history interview with Hattie Canty conducted by Claytee White on February 27 and June 17, 1998 for the Las Vegas Women Oral History Project. In this interview, Hattie Canty recalls moving to Las Vegas, Nevada in the late 1960s and working as a maid for the Thunderbird Hotel and Casino and later the Maxim Hotel and Casino. Canty discusses her tenure as the Culinary Union Local 226 President during which she faced several labor challenges and went to jail at least six times while striking. Hattie also recalls how she influenced contract negotiations for the downtown hotels, improved race relations among workers, involved more members in union operations, and implemented the Culinary Training School.