Includes meeting agenda, along with additional information about bylaws and the UNLV CSUN Senate Elections filing packet. CSUN Session 36 Meeting Minutes and Agendas.
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
This photograph has three images. The first one, (0272_0020) reads, "Personal pictures taken by Tommy Teas (my brother-in-law) of his work mates on #8 line. Bucket swinging, hard to spot. It hanging about 500 ft. Bell boy talking to operator who is out of sight on top of mountain," as a handwritten inscription. The second one (0272_0021) reads "Men building key, about 10 in. high and two ft. wide. (1) Bell boy getting a good sight to spot the bucket in the right place," as a handwritten inscription. The third one (0272_0022) is an upside down picture of the Dam. Its handmade inscription reads, "Still below river bed. Good look at a pouring crew (x) shows bell boy giving orders to operator. Nice shot showing how bucket works. After the bucket leaves, the men will walk all through the fresh mud to walk out any air pockets."